fromBon Appetit
1 hour agoAntoni Porowski on Cooking for a Crowd and His Favorite Host Gifts
"I initially cooked them a very unsuccessful eggplant parmesan, where I put the eggplant in cold oil because I didn't know that oil had to be hot for it to crisp up-so that was a good learning lesson," says Porowski. "I was at a point in my life when I started having this need to connect to other people and wanted a sense of community, and I felt like food was a natural vehicle for that."
Cooking