This creamy vegan white bean chili, enriched with spicy green chiles, sweet corn, and leafy greens, is a nutritious meal you can make in just 30 minutes.
With a base of sautéed onion, garlic, and spices, plus green chiles and white beans for protein and fiber, this chili offers both flavor and nourishment.
Using homemade cashew milk creates a rich creaminess that adds to the comfort of this subtly spicy dish while keeping it completely plant-based and healthy.
This dish not only stands out for its flavor and texture but also makes for excellent meal prep, staying delicious throughout the week.
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