This article presents a recipe for a spiced roast sweet potato and beetroot dish featuring chickpeas and feta. It offers flexibility in spice choice, suggesting substitutes like Indian spices or smoked paprika. The cooking process is straightforward and involves roasting the vegetables, which enhances their flavors. The dish can be prepped in 15 minutes and cooked in 40, making it ideal for a weeknight meal. It's highlighted that the dish tastes even better the next day, making it convenient for meal prep.
This easy weeknight dish is even nicer the next day, so it's worth making the full amount even if you're cooking for fewer people.
The beetroot will still have a little bite after 30 minutes in the oven, so if you prefer it completely soft, cut it into smaller chunks.
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