The article highlights the ease of making a standout Caesar salad using Julia Turshen's recipe, found in her cookbook 'Small Victories.' By substituting store-bought mayonnaise for traditional emulsified dressing techniques, this recipe significantly reduces preparation time without sacrificing taste. An update in Turshen's newer cookbook 'What Goes With What' expands the recipe's yield and increases the amount of anchovies. Despite the improvements, the author expresses concern over the practicality of using too many anchovies, emphasizing the balance between flavor intensity and ease of handling ingredients.
Julia Turshen's Caesar salad recipe offers an easier approach to a traditional dish, using store-bought mayonnaise for a quick and delicious dressing that impresses.
The secret to a perfect Caesar is in the dressing, which is simplified in Turshen's recipe by substituting a labor-intensive emulsification process with mayonnaise.
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