The annual National Pub & Bar Awards nominees have just been announced, and eight London pubs have made the list of 252 pubs and bars across England, Wales, Scotland and Northern Ireland vying for pub supremacy.
Volumes has quickly become a popular destination, known for its superb coffee and a lunch menu that keeps customers coming back. The atmosphere is vibrant, and the food offerings are diverse, catering to various tastes.
Endo Kazutoshi was on the train to Paris when he heard about the fire that had destroyed his restaurant, Endo at the Rotunda, located on the eighth floor of the Helios building. The fire had started on a terrace and quickly spread, affecting the dining room and kitchen, built mostly from 200-year-old hinoki wood.
Easter Monday in Lefkimmi was alive with families spilling from cafes, a marching band dazzling in the sun, and priests chanting beneath their hats. Men let off shotguns, filling the air with excitement.
Red line services will be partially suspended between the Red Cow and Tallaght/Saggart on Saturday, Easter Sunday, and Easter Monday due to engineering works. Trams will operate between The Point/Connolly and the Red Cow, with replacement bus services running every 15 minutes in affected areas.
The $165-per-person brunch at Park Hyatt includes a sprawling spread of starters like charcuterie and seafood, followed by plated entrées such as pastrami-smoked salmon Benedict and slow-roasted prime rib.
The Elephant shopping centre will be home to a big M&S with a market-style food store, offering fresh produce, everyday essentials, and on-the-go meals for breakfast, lunch, or dinner.
Connell moves easily between philosophy, farming and writing, checking the oven and returning to a conversation that veers from cattle to climate change.
The Cheesecake-Off 2026 will feature some of London's best restaurant and bakery teams, including Big Mamma Group and Cakes & Bubbles by Albert Adrià, competing for the ultimate cheesecake title.
Our food offering is bold, generous and rooted in closed-loop cooking and sustainability, with in-house butchery at the core. We want to honour the pub itself - a real public house steeped in history.
"The people in the market are obviously going to be feeling like everyone else, very concerned," he said, pointing to the cumulative impact of rising business rates, tariffs and supply chain disruption.
Costa Navarino has established itself in recent years as one of the Mediterranean's leading luxury sustainable destinations for discerning travellers, offering a unique blend of luxury and sustainability.
The green curry pad Thai initially had me scratching my head - it feels sacrilegious to recommend pad Thai with zucchini in it. That said, the noodles have chew and get seared with wok hei; the permeating green curry flavor feels abundant and herbaceous thanks to fistfuls of fresh Thai basil.
Mamak stalls in Malaysia are where everything comes together - after work, after football, where the night ends or carries on. When I look at Morley's in London, I see that same energy and sense of community, which makes this feel bigger than just a collaboration.
