The Dining Room at No.6 underwent a complete refurbishment, transforming from a burger joint into a modern British restaurant, boasting a forest-like interior with plants and dark green walls. The revamped menu includes British pub-style meals such as lamb shank and ribeye steak, promising a family warmth in a unique atmosphere. Co-owner Giuseppe Joe Paini highlighted the extensive changes, stating, 'Every dish is new. So, now it's a proper restaurant rather than a burger bar.'
The Dining Room emphasizes a vibrant atmosphere with a bold chalkboard displaying daily specials and a bar that offers a selection of alcoholic drinks upon request. Its interior features quirky artworks and personal family photos, all aimed at creating a welcoming space. The restaurant's service model is designed for efficiency, allowing plates to be quickly placed on a designated shelf for swift dishwasher service, ensuring a pleasant dining experience.
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