Silicon Valley food

Silicon Valley food

Chayakada at 117 Bernal Road, Suite 80, offers a unique tea experience where chai is brewed from scratch, tailored to individual preferences. Owner Aleena Thomas, from Kerala, brings traditional chayakada concepts to life in the U.S. The café features a diverse menu of homestyle meals and snacks, all made in-house by a dedicated team. The space includes a kids library and multipurpose areas to promote community connection.

The first in line was Mark Frye, 49, who showed up almost a day early... in hopes of scoring the 'first customer' gift of an afternoon tea experience for his daughter and niece.

Ride1Up featured a variety of models appealing to different riders, showcasing options like the Vorsa for couples and the Prodigy V2 for commuters, ensuring something for everyone.

The Valley’s dive bars reflect a unique culture where patrons find comfort in the unexpected, making it a significant aspect of Los Angeles life.

The JicaFoods team showcased their innovative tortilla wraps on Shark Tank, appealing to health-conscious consumers seeking gluten-free and low-carb options.

Using cornbread as the base for sandwiches adds a unique Southern twist, making it a versatile alternative to traditional bread that beautifully complements various flavors.

It's all down to the brand's famous Triple Berry Cake; a fluffy vanilla sponge layered generously with strawberries, blueberries and raspberries, ensconced within just the right amount of cream.

"I'm heartbroken for my chef, for my staff. People who work very hard. And the fact that we are independently owned and not having millionaires to invest in us."

In India, McDonald's menu is a reflection of local dietary customs, with no beef or pork offered due to religious beliefs and cultural norms.

Starting Tuesday, the coffee chain is charging a flat fee of 80 cents for any combination of sauces and syrups, resulting in better value for customers.

One of the most well-attended events in the history of the San Francisco Design Center Galleria took place on June 9, 2025, when KQED held its annual Taste & Sip event.

Trader Joe's surprisingly offers a fantastic selection of vegan snacks, making it a great shopping destination for those following a plant-based diet.

Voodoo Doughnut has now opened its third location in Los Angeles, emphasizing its playful, yet quirky aesthetic and doughnut flavors including a new Venice Peach specialty.

The Phoenix metro area, renowned for its inventive cuisine, showcases how creativity born from the desert leads to culinary delights that surprise and impress.

"The flavors are well-balanced, not too overpowering, making it a good option for those who appreciate a more refined frozen pizza."

Marisella embodies what one expects from a California restaurant perched on a stunning seaside cliff, featuring coastal cooking and a beautiful dining environment.

War-making power was vested in Congress to prevent exactly what we have endured since 1950: an imperial presidency that launches wars first and asks permission later.

Pizza Hut's new limited-time Hut Lover's Pizzas collection features bold flavors including the Spicy Hawaiian Lover's Pizza, reflecting popular trends among pizza fans.

"If you're American, you probably grew up having a sloppy joe in grade school. I thought it was weird you can't just go into a restaurant and get them; love them or hate them, it's a strong part of American culture."

As malls struggle with traditional retail, Serramonte has embraced a vibrant Asian food scene, transforming itself into a culinary destination with new eateries.

After six months, I couldn't do it anymore. I posted on Facebook saying that I needed work, and a friend living in Beijing replied, offering to help me get a job teaching English.

The heart of Floyd beats with creativity; it's a key stopping point on Virginia's heritage music trail, making it a must-visit for bluegrass lovers.

Graves believed in the simplicity of his concept, seeing it as a strength rather than a weakness, and dedicated himself to making the restaurant a success.

Costco has a knack for spotting a food trend the moment it tips from niche to mainstream and then rolling out a tray that feeds half the neighborhood.