#burrito

#burrito

Indeed, rice is filling and cost-effective. Home cooks know this, and so do professional chefs - which is why, when folks order a burrito at a Mexican restaurant, there's a good chance it's stuffed mostly with rice. Many restaurants do this because rice is simply cheaper than other, even more desirable ingredients. In fact, the fast-casual burrito chain Chipotle has caught major backlash for this very practice.

Bojangles will open its first New York City location in East Flatbush during winter, followed by 19 more in a decade, marking its return since the 1980s.