#lido-cabaret

#lido-cabaret

David Bellion spent over a decade in top-flight football, playing for clubs like Manchester United and Sunderland, before becoming Red Star FC's creative director, focusing on brand development and cultural connections.

"We're constantly striving to strike a balance between work that respects academic rules of composition, established visual codes and good readability, with something more spontaneous, adventurous, playful, even naive."

The Grand Pigalle Experimental hotel is situated in the heart of SoPi, with Montmartre and the Sacre Couer within walking distance, making it an ideal location for exploring Paris.

There's Portugal, Brittany, Vendée, Egypt, and Damascus. He also has a place in Los Angeles. And there's Vermelho Melides, the boutique hotel in Portugal, that he designed and opened in 2023, and its new beachside mate, scheduled to be ready this summer.

At the official launch last November, the current culture minister Rachida Dati described the imperative behind the programme as not just celebrating an uncommon visionary but the "burning relevance" of his legacy: "a commitment to continuing to nurture this demanding idea of what culture is".

Eugène Atget's images of the city reminded me of when I first came across the turn-of-the-century French photographer's work in a book called 'A Vision of Paris' (1963), which paired more than a hundred of Atget's photographs with passages from Marcel Proust's 'In Search of Lost Time,' and I couldn't quite see them for what they were. There was something about the preciousness of juxtaposing Atget's gorgeous golden prints with Proust's gorgeous language that made me feel as if I were suffocating under all those foulards, drapes, and aesthetics.

The creative output of that tribe was so immense, and their bohemian adventures so inspiring, that I wrote and published a historical novel, The Ashtrays Are Full and the Glasses Are Empty featuring many figures from the Lost Generation.

I Googled - probably not the wisest thing to Google, even 15 years ago - 'how to get paid to go to Europe.' That's when I found out I could become an au pair. I flew to Madrid in the summer of 2013 and worked as an au pair for four months, and I loved it.

The streets around the Louvre have improved considerably as a dining destination. It's still true that the neighborhood rewards those who know where to look - the blocks immediately adjacent to the museum are thick with tourist traps - but a short walk in almost any direction opens up genuinely good options.

Styling by Axelle using fashion by Nazarene Amictus, Victoria Amerson Design GmbH, Mossi, and Vintage pieces. The assistant stylist is Evan. The series explores the idea of haste and unintentional disorder in Paris, the moment when you rush downstairs, almost forgetting your trousers, because every minute counts. This sense of urgency, this I don't have time, becomes an aesthetic language. In Paris, style isn't calculated, and yet, nothing is ever left to chance.

Belleville has always been a little bit rowdy, whether it meant to be or not. Long before it was folded into Paris in 1860, it existed as its own working-class wine village perched on a hill, slightly removed from the city both geographically and ideologically. In recent years, as Paris's 10th and 11th arrondissements have slid fully into hipster territory, and even the gritty Barbès neighborhood feels increasingly polished, Belleville has held onto its identity with surprising resolve.

After seven years, thousands of rhinestones, and one very resilient windmill, Moulin Rouge! The Musical will close on Broadway on Sunday, July 26, 2026. The Tony Awardwinning musical will end its run at the Al Hirschfeld Theatre after 2,265 regular performances and 24 previews. Based on the 2001 film of the same name, the stage adaptation opened on July 25, 2019just months before the COVID-19 shutdown in March 2020resumed performances in the fall of 2021, and went on to win 10 Tony Awards,

Once an independent commune, Montmartre was absorbed into the city limits of Paris in 1860, but the hilltop village has always retained a distinct sense of self. Famed for its religious, artistic, and at times seedy history, the neighborhood has drawn the likes of Picasso, Renoir, and hopelessly devoted Francophiles like myself with its bucolic charm, iconic lampposts, steep steps, and panoramic views.

Past a sign for a family waterpark, a door opens onto an homage to fin-de-siècle Paris. Chandeliers are reflected in gilt-edged mirrors; there is a chorus line of lobsters and yards of fromage. Every so often, a waiter in a dinner suit flambées a crepe Suzette with a shock of flames, like a big top fire-eater. This is fine dining as buffet.

The public observation deck at the top of the Tour Montparnasse, long considered one of the most debated additions to the Parisian skyline, is set to close on March 31, 2026, ahead of a major redevelopment of the tower and its surrounding complex. Completed in 1973, the 210-meter structure has remained the only skyscraper within central Paris for decades, frequently criticized for its scale and contrast with the historic cityscape.

Paris didn't invent shopping (even if it sometimes feels that way), but it arguably invented the specialty shop as we understand it today. Long before concept stores, lifestyle retail, or anything resembling "curation" entered the vocabulary, Paris was already organized around doing one thing extremely well -and it still is. From cheesemongers to winemakers and beyond, specialization remains the point.

Chef Masa Ikuta brings serious classical training honed under Bruno Verjus at Table and Stephane Jego at L'Ami Jean to his own tasting menu restaurant in the 11th arrondissement. The cooking is confidently French-Japanese, moving from sardine churros with Cantabrian anchovy cream to veal brain tempura styled after shirako to a perfectly grilled lamb rack with smoky harissa.

Running from March 17 to July 19, 2026, Renoir and Love will be one of the top special exhibitions of the year in Paris. Celebrating how affection, connection and human relationships shaped Renoir's work during a defining period of his career. Bringing many key works together for the first time in decades, the exhibition offers a fresh perspective on how Renoir approached love not as an abstract ideal, but as something lived and experienced within the changing social life of late-19th-century Paris.

It's a travel moment we've seen time and time again in the movies: opening up a grand set of French windows, stepping onto a wrought iron terrace, and gasping at a view of la tour Eiffel. While you might be hard-pressed to find a hotel room with an Eiffel Tower view that actually matches the picture, it's a bit easier to sniff through the fake on Airbnb.

Live-fire cooking defines Robert et Louise, a Marais institution where beef, lamb, and duck sizzle over an open fireplace in the ground-floor dining room. The wood-fired approach delivers generous portions at moderate prices - most mains stay under 30€, with classic French bistro fare like blood sausage, grilled lamb chops, and charred steak. The main floor centers on a crackling brick fireplace where meat cooks directly over flame.

Israeli chef Assaf Granit shifts focus from Mediterranean cooking to Eastern European Jewish cuisine at Boubalé, located in the Grand Mazarin hotel steps from BHV. The menu draws on Ashkenazi traditions - borscht, chicken liver, pastrami, and potato-forward preparations inspired by Granit's Polish grandmother. The vast dining room manages warmth through maximalist touches: doilies, colorful glassware, and grandmother-approved murals. Standout dishes include salmon floating in borscht with pickled turnips, Israeli couscous risotto with spinach, and an exceptional chocolate mousse drizzled with olive oil.