#pub-ownership

#pub-ownership

Adam Kost, founder of Dirty Shirley, will discuss the brand's journey from near-failure to acquisition by Sazerac, emphasizing the importance of emotional connections with consumers.

Money drives business, politics, housing, culture, cuisine, parenting, and sports. But talking about it is always a bit awkward. We want to break this taboo and tackle this topic with gusto.

In 2019, the Original Cannabis Cafe, formerly Lowell Cafe, burst onto the scene. It was the nation's first legally permitted cannabis restaurant, with long lines snaking out of the venue and down La Brea Avenue.

"At its core this is about recognizing the once-in-a-generation moment for the largest sporting event in the world and to make sure Rhode Island is ready to meet it," Giraldo told members of the House Municipal Government Committee.

Under Northern Ireland's tightly controlled licensing regime, supermarkets must meet strict criteria to sell alcohol - including acquiring a licence from a closing premises and proving there is insufficient local provision.

Sukari Spirits positions itself as an originator and innovator of all-natural, ultra-premium spirits, with a focus on clean formulations and elevated drinking rituals.

A beer trap is another brilliant way to protect your plants. It may not completely rid your garden of these pests, but it does have benefits. For one, the beer trap traps and drowns slugs. The other is that, in the process, you are enticing them away from crops you want to protect.

Owners across the country report that fewer guests are ordering cocktails, and that missing bar revenue is squeezing margins that were already razor thin. The slowdown is hitting neighborhood joints and big casual-dining chains alike. Chefs and operators from New York to Los Angeles say alcohol sales, long the highest-margin part of the check, have slipped enough to force changes in hours, menus and staffing.

The Slaney Inn Bar and Restaurant in Oylegate, running for over 30 years, has been serving traditional Irish pub food, including daily specials like roast beef, bacon and cabbage, and homemade desserts, with breakfast served all day.

In the last 12 months, the business delivered site EBITDA of £23m and EBITDA after central costs of £17m, cementing its position as the capital's leading independent pub operator. This is an increase of £5m versus reported EBITDA of £12.3m for the financial year ended 27 April 2025 - an uplift of almost 50%. The Group, which operates 66 high-quality sites across London, delivered its strongest-ever Christmas 2025 trading performance, capping an exceptional 2025.

NIQ's exclusive PubTrack solution has published its rankings of British consumers' favourite pub operators in 2025. The lists are based on a range of metrics from last year, including overall satisfaction and value for money, the quality of drinks and service, and intentions to revisit and recommend. The feedback provides accurate insights into guests' engagement with Britain's best-known pub names, helping operators and suppliers understand brand sentiment and benchmark performance against their competitors.

We are now seeing where the dust has settled across Manhattan,

While one of the bartenders at the legendary Connaught Bar in London mixes your martini tableside, you're invited to choose your bitters to complete the drink. Lavender, perhaps? Or would tonka, coriander, or cardamom please you? Oh, what about the house-developed Dr. Ago's? Whatever your choice, you feel special for having collaborated on your order. But in truth, the selection process is so carefully planned by the Connaught that they're still behind the wheel. It's customization and control in perfect balance.

No trip to the brewery is complete without sampling the wares. Even if it's a place you visit regularly, you'll likely want to sample most of what it has to offer at least once. But while a greater variety may seem more enticing, it can also signal a potential red flag. Every kind of beer they have on tap means another tap that needs to be maintained. The more tap lines they have, the more likely it is that maintenance or cleaning gets neglected.