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fromwww.theguardian.com
1 week ago

We're never beaten': Esme Morgan talks up England's mental toughness at Euros

Esme Morgan expressed unwavering faith in the Lionesses' ability to overcome a two-goal deficit against Sweden, crediting the quality of England's substitutes' bench.
Women
fromTasting Table
2 weeks ago

How To Ripen Bananas Fast With Your Air Fryer - Tasting Table

Using an air fryer is an effective method to ripen bananas quickly, taking only about eight minutes. The bananas should retain their peels during this process.
Cooking
fromTasting Table
3 weeks ago

The Underrated Fish Sauce Alternative Every Cook Should Know - Tasting Table

Clam juice is an excellent substitute for fish sauce, providing a briny and mildly sweet flavor that enhances dishes.
#cooking
more#cooking
fromTasting Table
1 month ago

The Best Olive Oil Substitutes For Any Scenario: Sauteing, Baking, And More - Tasting Table

Olive oil's availability and affordability have drastically decreased, leading to the need for viable substitutes.
#miso
more#miso
fromTasting Table
2 months ago

The Mushroom That Makes The Perfect Substitute For Chicken - Tasting Table

Oyster mushrooms are the MVP here, and increasingly available at many supermarkets. They're sold in clusters and have a velvety and naturally meat-esque texture.
Silicon Valley food
#baking
more#baking
Everyday cooking
fromTasting Table
2 months ago

Substitute Worcestershire Sauce With One Popular British Spread - Tasting Table

Marmite is an effective and flavorful substitute for Worcestershire sauce, especially in bold dishes.
fromTasting Table
2 months ago

13 Cottage Cheese Substitutes You Might Already Have In Your Kitchen - Tasting Table

Cottage cheese substitutes can provide similar textures and flavors in recipes, making it easy to enjoy creamy dishes even when you don't have cottage cheese on hand.
Everyday cooking
fromTasting Table
3 months ago

The Best Peanut Oil Substitutes For Recipes, According To A Chef - Tasting Table

Peanut oil substitutes vary by cooking method; refined oils are best for high-heat cooking, while flavorful oils suit cold applications.
Cocktails
fromThe Mercury News
5 months ago

No eggs? Aquafaba to the rescue!

Aquafaba serves as an effective substitute for egg whites in cocktails amidst the egg shortage, maintaining texture and functionality without affecting flavor.
fromTasting Table
5 months ago

The 2 Classic Desserts That Are Easier Than You Think To Make Vegan - Tasting Table

"You can make incredible bakery-style chocolate chip cookies that no one will guess are vegan with pretty standard ingredients. The only thing you really need to substitute are the eggs."
Cooking
fromBon Appetit
6 months ago

Halloumi No-Meat Balls

Halloumi isn’t like any other cheese. It is pungent, briny, and intense, with a bouncy density. It comes from Cyprus, a Mediterranean island, and has protected naming status, similar to Champagne.
Miscellaneous
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