Go back to our roots for a healthier plate and planetThe impact of food production on health and the environment necessitates a shift towards traditional, nutrient-dense diets.
Taxpayer-funded 15m lab will make 'net zero alternative proteins'The National Alternative Protein Innovation Centre aims to develop sustainable protein sources, including lab-grown meat and insects, to reduce environmental impact.
5 Protein-Rich Bugs We Should All Be Eating More Of - Tasting TableInsects are a highly nutritious and sustainable food source, especially grasshoppers, which contain about 40% protein.
Growing a Survival Garden: Ten Calorie-Dense Crops You Can Grow at Home - Modern FarmerGardening primarily serves as a hobby for many Americans, not a significant calorie source.Growing calorie-dense crops can enhance food sustainability in home gardens.
Go back to our roots for a healthier plate and planetThe impact of food production on health and the environment necessitates a shift towards traditional, nutrient-dense diets.
Taxpayer-funded 15m lab will make 'net zero alternative proteins'The National Alternative Protein Innovation Centre aims to develop sustainable protein sources, including lab-grown meat and insects, to reduce environmental impact.
5 Protein-Rich Bugs We Should All Be Eating More Of - Tasting TableInsects are a highly nutritious and sustainable food source, especially grasshoppers, which contain about 40% protein.
Growing a Survival Garden: Ten Calorie-Dense Crops You Can Grow at Home - Modern FarmerGardening primarily serves as a hobby for many Americans, not a significant calorie source.Growing calorie-dense crops can enhance food sustainability in home gardens.
Introducing Ivy's Reserve Salted Farmhouse Butter, Exclusively Available in Whole Foods MarketWyke Farms introduces Ivy's Reserve Salted Farmhouse Butter to the U.S. market, exclusively at Whole Foods, emphasizing its rich taste and sustainable production.
Emotive marketing for sustainable consumption: Study tests effects of social media posts on valuation of chocolateEmotional content in messaging can temporarily boost willingness to pay for sustainable food.
Popular salad bar set to open new flagship store in sought-after London locationAtis opens its tenth London location in Covent Garden on March 14, celebrating with a new menu and special discount offers.
How to turn stale bread into pasta recipeItalians have a rich tradition of zero-waste cooking, exemplified by thrifty dishes that creatively utilize leftover ingredients.
Rake Review | "The Compton Arms Has Another Killer Kitchen Resident"Rake at The Compton Arms in Islington offers a unique take on British comfort food, focusing on sustainability and whole animal butchery.
How to turn stale bread into pasta recipeItalians have a rich tradition of zero-waste cooking, exemplified by thrifty dishes that creatively utilize leftover ingredients.
Rake Review | "The Compton Arms Has Another Killer Kitchen Resident"Rake at The Compton Arms in Islington offers a unique take on British comfort food, focusing on sustainability and whole animal butchery.
Mosa Meat seeks EU green light to sell 'world's kindest burger'Mosa Meat seeks to become the first company to sell cultivated meat in the EU through a novel foods application.
Dutch-based Mosa Meat's crowdfunding campaign surpasses 1.5M goal in just 24 minutes - Silicon CanalsMosa Meat successfully launched a crowdfunding campaign, achieving over 150% of its €1.5M funding goal in just 24 minutes.
Mosa Meat seeks EU green light to sell 'world's kindest burger'Mosa Meat seeks to become the first company to sell cultivated meat in the EU through a novel foods application.
Dutch-based Mosa Meat's crowdfunding campaign surpasses 1.5M goal in just 24 minutes - Silicon CanalsMosa Meat successfully launched a crowdfunding campaign, achieving over 150% of its €1.5M funding goal in just 24 minutes.
Can YOU spot real meat? Scientists create artificial lamb and beefScientists in Israel have created realistic plant-based meat products that closely mimic whole cuts of lamb and beef, offering effective sustainable alternatives.
Christmas meal of the FUTURE will include seaweed-fed pigs in blanketsThe future of Christmas dinner may involve healthier and more sustainable options like seaweed-fed pigs and lab-grown proteins.
Can YOU spot real meat? Scientists create artificial lamb and beefScientists in Israel have created realistic plant-based meat products that closely mimic whole cuts of lamb and beef, offering effective sustainable alternatives.
Christmas meal of the FUTURE will include seaweed-fed pigs in blanketsThe future of Christmas dinner may involve healthier and more sustainable options like seaweed-fed pigs and lab-grown proteins.
How The Good Ocean is Bringing Seaweed to Indian ChefsThe Good Ocean is pioneering wild seaweed harvesting in India, supplying sustainable ingredients to chefs and promoting traditional culinary integration.
Chef Nadia Sammut Aims to Educate About How Food Affects the EarthNadia Sammut promotes sustainable eating through her Michelin-star gluten-free restaurant and academy, emphasizing food's impact on health and the environment.
How The Good Ocean is Bringing Seaweed to Indian ChefsThe Good Ocean is pioneering wild seaweed harvesting in India, supplying sustainable ingredients to chefs and promoting traditional culinary integration.
Chef Nadia Sammut Aims to Educate About How Food Affects the EarthNadia Sammut promotes sustainable eating through her Michelin-star gluten-free restaurant and academy, emphasizing food's impact on health and the environment.
Spotlight On One Texas School District Revolutionizing School Lunch - Modern FarmerSchool districts are facing ongoing food supply chain issues post-pandemic, impacting meal offerings for students.Local food purchasing initiatives help address shortages and support local economies.
The strange future of lab-grown meat involves quail, crocodile, and woolly mammothVow's quail parfait represents a radical shift in food technology with lab-grown meat, prioritizing sustainability and innovative production methods.
35 Best Restaurants in Barcelona, According to Local ExpertsBarcelona emerges as a leader in sustainable dining, combining rich culinary heritage with a commitment to local produce and innovation.
The 32 best restaurants in BarcelonaBarcelona is recognized for its sustainable culinary scene, featuring the best restaurant and bar in the world according to 50 Best.
35 Best Restaurants in Barcelona, According to Local ExpertsBarcelona emerges as a leader in sustainable dining, combining rich culinary heritage with a commitment to local produce and innovation.
The 32 best restaurants in BarcelonaBarcelona is recognized for its sustainable culinary scene, featuring the best restaurant and bar in the world according to 50 Best.
Get 50% off Pizza at Sodo Pizza in Bethnal Green, Clapton, Deptford and WalthamstowSodo Pizza thrives on sustainable practices, emphasizing locally-sourced ingredients and unique flavor combinations.
Planet A Foods nabs $30M to make tons more cocoa-free chocolate | TechCrunchPlanet A Foods is revolutionizing chocolate production with a sustainable, cocoa-free alternative, raising $30 million to enhance production capacity and foster international growth.
Stretchy dairy cheese now possible without cows, company saysDairyX's yeast strains can create stretchy cheese without cows, providing a sustainable alternative to traditional dairy.This innovation could significantly reduce the environmental impact of dairy production.
In Asia, alternative proteins are the new clean energyThe shift to plant-based and cultivated meat is vital for food security and environmental sustainability.
Sneaking Snake Onto the Menu - Modern FarmerThe US meat industry dominates with beef, pork, and chicken, but climate change prompts consideration of alternative proteins like snakes for sustainability.
In Asia, alternative proteins are the new clean energyThe shift to plant-based and cultivated meat is vital for food security and environmental sustainability.
Sneaking Snake Onto the Menu - Modern FarmerThe US meat industry dominates with beef, pork, and chicken, but climate change prompts consideration of alternative proteins like snakes for sustainability.
Dutch-based Meatable secures 7.6M RVO Innovation CreditMeatable received €7.6M from the Innovation Credit program to advance cultivated meat technology and enhance sustainable food production.
Gidea Park siblings' curry kit company gets national recognitionTastesmiths is recognized as one of the top 100 small businesses in the UK, promoting fresh, sustainable cooking.
Formo gets investors' mouths watering with Koji protein-based animal-free cheese | TechCrunchFormo is revolutionizing vegan cheese production using Koji protein, raising $61 million in a Series B round to scale production and improve market acceptance.
Tuna and white bean salad recipe by Rosie ReynoldsA simple and versatile tuna and bean salad that can be easily customized with pantry staples for a delicious meal.