#sustainable-food

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Spotlight On One Texas School District Revolutionizing School Lunch - Modern Farmer

School districts are facing ongoing food supply chain issues post-pandemic, impacting meal offerings for students.
Local food purchasing initiatives help address shortages and support local economies.

The strange future of lab-grown meat involves quail, crocodile, and woolly mammoth

Vow's quail parfait represents a radical shift in food technology with lab-grown meat, prioritizing sustainability and innovative production methods.
#barcelona

35 Best Restaurants in Barcelona, According to Local Experts

Barcelona emerges as a leader in sustainable dining, combining rich culinary heritage with a commitment to local produce and innovation.

The 32 best restaurants in Barcelona

Barcelona is recognized for its sustainable culinary scene, featuring the best restaurant and bar in the world according to 50 Best.

35 Best Restaurants in Barcelona, According to Local Experts

Barcelona emerges as a leader in sustainable dining, combining rich culinary heritage with a commitment to local produce and innovation.

The 32 best restaurants in Barcelona

Barcelona is recognized for its sustainable culinary scene, featuring the best restaurant and bar in the world according to 50 Best.
morebarcelona
#alternative-proteins

Taxpayer-funded 15m lab will make 'net zero alternative proteins'

The National Alternative Protein Innovation Centre aims to develop sustainable protein sources, including lab-grown meat and insects, to reduce environmental impact.

Christmas meal of the FUTURE will include seaweed-fed pigs in blankets

The future of Christmas dinner may involve healthier and more sustainable options like seaweed-fed pigs and lab-grown proteins.

Sneaking Snake Onto the Menu - Modern Farmer

The US meat industry dominates with beef, pork, and chicken, but climate change prompts consideration of alternative proteins like snakes for sustainability.

Taxpayer-funded 15m lab will make 'net zero alternative proteins'

The National Alternative Protein Innovation Centre aims to develop sustainable protein sources, including lab-grown meat and insects, to reduce environmental impact.

Christmas meal of the FUTURE will include seaweed-fed pigs in blankets

The future of Christmas dinner may involve healthier and more sustainable options like seaweed-fed pigs and lab-grown proteins.

Sneaking Snake Onto the Menu - Modern Farmer

The US meat industry dominates with beef, pork, and chicken, but climate change prompts consideration of alternative proteins like snakes for sustainability.
morealternative-proteins

Get 50% off Pizza at Sodo Pizza in Bethnal Green, Clapton, Deptford and Walthamstow

Sodo Pizza thrives on sustainable practices, emphasizing locally-sourced ingredients and unique flavor combinations.

Planet A Foods nabs $30M to make tons more cocoa-free chocolate | TechCrunch

Planet A Foods is revolutionizing chocolate production with a sustainable, cocoa-free alternative, raising $30 million to enhance production capacity and foster international growth.

Chef Nadia Sammut Aims to Educate About How Food Affects the Earth

Nadia Sammut promotes sustainable eating through her Michelin-star gluten-free restaurant and academy, emphasizing food's impact on health and the environment.

Growing a Survival Garden: Ten Calorie-Dense Crops You Can Grow at Home - Modern Farmer

Gardening primarily serves as a hobby for many Americans, not a significant calorie source.
Growing calorie-dense crops can enhance food sustainability in home gardens.

Stretchy dairy cheese now possible without cows, company says

DairyX's yeast strains can create stretchy cheese without cows, providing a sustainable alternative to traditional dairy.
This innovation could significantly reduce the environmental impact of dairy production.

Dutch-based Meatable secures 7.6M RVO Innovation Credit

Meatable received €7.6M from the Innovation Credit program to advance cultivated meat technology and enhance sustainable food production.
from Nature
3 months ago

In Asia, alternative proteins are the new clean energy

The shift to plant-based and cultivated meat is vital for food security and environmental sustainability.

Gidea Park siblings' curry kit company gets national recognition

Tastesmiths is recognized as one of the top 100 small businesses in the UK, promoting fresh, sustainable cooking.

Formo gets investors' mouths watering with Koji protein-based animal-free cheese | TechCrunch

Formo is revolutionizing vegan cheese production using Koji protein, raising $61 million in a Series B round to scale production and improve market acceptance.

How to turn stale bread into pasta recipe

Italians have a rich tradition of zero-waste cooking, exemplified by thrifty dishes that creatively utilize leftover ingredients.

Tuna and white bean salad recipe by Rosie Reynolds

A simple and versatile tuna and bean salad that can be easily customized with pantry staples for a delicious meal.
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