#sustainable-food

#sustainable-food

The Tesla diner menu includes classic diner options such as the Tesla Burger, hot dogs, and all-day breakfast items like egg sandwiches and avocado toast.

Banana ketchup, developed in the 1930s in the Philippines, combines pureed bananas with vinegar and spices, creating a flavorful alternative to tomato ketchup.

Join our celebrated longest running sushi class in San Francisco. Craft enticing, sustainable sushi, sure to wow your guests and excite your taste buds!

Solar cooking allows preparation of a myriad of dishes using only sunshine and a portable solar oven, with no need for electricity or firewood.

Grunwald emphasizes that beef and lamb are significantly more harmful to the environment compared to chicken or pork, being seven to ten times worse for the planet.

Most significant solutions are born out of scientific discovery. The close collaboration we have with research institutions gives us a strong deal flow of fresh companies.

At Tides Seafood Market, Chef Jon Walker emphasizes a market-first mentality, showcasing local seafood and products to create innovative, flavorful dishes.

Ivy's Reserve Salted Farmhouse Butter is a deliciously creamy, carbon-neutral, and environmentally conscious product made using 100% self-generated renewable energy generated on the farm.

There are also some really clever British re-interpretations of comfort food classics, including a hot dog doused in gravy and topped with crispy onions.

The quail parfait, unlike traditional pâté, is grown from connective tissue cells of a Japanese quail embryo, representing a radical innovation in food production.