#sustainable-food

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fromSilicon Canals
1 day ago

Nordic Foodtech VC announces 40M first close of 80M fund

Most significant solutions are born out of scientific discovery. The close collaboration we have with research institutions gives us a strong deal flow of fresh companies.
European startups
SF food
fromBon Appetit
1 week ago

Beer's Future Might Be in This Tiny African Grain

Fonio is a nutrient-dense, climate-resilient grain that chefs like Garrett Oliver and Pierre Thiam are exploring for innovative culinary applications.
fromEater
1 month ago

This Market Serves Florida's Best Po' Boys Amongst Fresh Local Groceries

At Tides Seafood Market, Chef Jon Walker emphasizes a market-first mentality, showcasing local seafood and products to create innovative, flavorful dishes.
LA food
Silicon Valley food
fromMail Online
1 month ago

Can YOU spot the real calamari? Scientists 3D-print vegan squid rings

Scientists created 3D-printed vegan 'calamari' using mung bean protein and microalgae, mimicking the taste and texture of real squid.
SF food
fromFast Company
2 months ago

Go back to our roots for a healthier plate and planet

The impact of food production on health and the environment necessitates a shift towards traditional, nutrient-dense diets.
fromFood & Beverage Magazine
2 months ago

Introducing Ivy's Reserve Salted Farmhouse Butter, Exclusively Available in Whole Foods Market

Ivy's Reserve Salted Farmhouse Butter is a deliciously creamy, carbon-neutral, and environmentally conscious product made using 100% self-generated renewable energy generated on the farm.
SF food
Social media marketing
fromPhys
2 months ago

Emotive marketing for sustainable consumption: Study tests effects of social media posts on valuation of chocolate

Emotional content in messaging can temporarily boost willingness to pay for sustainable food.
London food
fromwww.newsshopper.co.uk
3 months ago

Popular salad bar set to open new flagship store in sought-after London location

Atis opens its tenth London location in Covent Garden on March 14, celebrating with a new menu and special discount offers.
fromLondon On The Inside
3 months ago

Rake Review | "The Compton Arms Has Another Killer Kitchen Resident"

There are also some really clever British re-interpretations of comfort food classics, including a hot dog doused in gravy and topped with crispy onions.
Miscellaneous
fromFast Company
5 months ago

The strange future of lab-grown meat involves quail, crocodile, and woolly mammoth

The quail parfait, unlike traditional pâté, is grown from connective tissue cells of a Japanese quail embryo, representing a radical innovation in food production.
Miscellaneous
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