#sustainable-food

#sustainable-food

If you're starting the year with a healthy reset, then Japanese- Mexican restaurant Los Mochis has just the menu for you. Partnering with author and health and sustainability advocate Melissa Hemsley, the restaurants have given their classics a nourishing boost to support gut health, immunity and reduce inflammation. The partnership stems from both Melissa and Los Mochis working with The Felix Project, London's biggest food redistribution charity, to champion sustainability and prevent food waste.

"We've been open since March 23, 2023. We're getting ready to have our third anniversary this coming March, which is really exciting," Boyd told Brooklyn Paper.

'Clean ingredients' are gaining traction internationally.

Join our celebrated longest running sushi class in San Francisco. Craft enticing, sustainable sushi, sure to wow your guests and excite your taste buds!

Grunwald emphasizes that beef and lamb are significantly more harmful to the environment compared to chicken or pork, being seven to ten times worse for the planet.

Wildtype's salmon is not a plant-based meat alternative; it's actual salmon, derived from Pacific salmon cells that have been fed with nutrients like protein, fat, and salt.

"I've got it pretty much down to a science now," she says, because "you don't just get to cut the lines if you're a chef."