#zero-proof

[ follow ]
#alcohol-consumption
Beer
fromwww.amny.com
1 hour ago

Going dry: What does the nationwide reduction in drinking mean for NYC bars? | amNewYork

Alcohol consumption in the US, including NYC, is declining, with more people opting for non-alcoholic beverages.
Beer
fromwww.nytimes.com
1 month ago

A Dublin Pub-Crawl, but Hold the Booze

Alcohol-free options are increasingly popular in Irish pubs as drinking habits shift towards moderation and health consciousness.
Beer
fromwww.amny.com
1 hour ago

Going dry: What does the nationwide reduction in drinking mean for NYC bars? | amNewYork

Alcohol consumption in the US, including NYC, is declining, with more people opting for non-alcoholic beverages.
Beer
fromwww.nytimes.com
1 month ago

A Dublin Pub-Crawl, but Hold the Booze

Alcohol-free options are increasingly popular in Irish pubs as drinking habits shift towards moderation and health consciousness.
#cocktails
Cocktails
fromTasting Table
16 hours ago

How To Use High-Proof Liquor In Cocktails Correctly - Tasting Table

Higher-proof liquors enhance cocktail flavor complexity and depth without necessarily increasing strength.
Cocktails
fromwww.businessinsider.com
23 hours ago

I'm a bartender. Here are 3 of the best and 3 of the worst cocktails to order.

Certain cocktails are consistently good, while others often disappoint, with classics like Negronis and martinis being reliable choices.
Cocktails
fromTasting Table
1 week ago

9 Cocktails That Inspired Their Own Drinkware - Tasting Table

Choosing the right drinkware enhances the cocktail experience through aesthetics and functionality.
Cocktails
fromTasting Table
3 weeks ago

7 Overrated Cocktail Ingredients That Just Waste Money - Tasting Table

Many cocktail ingredients are overrated and do not enhance drinks, leading to unnecessary costs and waste.
Cocktails
fromTasting Table
16 hours ago

How To Use High-Proof Liquor In Cocktails Correctly - Tasting Table

Higher-proof liquors enhance cocktail flavor complexity and depth without necessarily increasing strength.
Cocktails
fromwww.businessinsider.com
23 hours ago

I'm a bartender. Here are 3 of the best and 3 of the worst cocktails to order.

Certain cocktails are consistently good, while others often disappoint, with classics like Negronis and martinis being reliable choices.
Cocktails
fromTasting Table
2 days ago

Why More Bars Are Highlighting Cocktail ABV - And Why It Matters - Tasting Table

Bars are increasingly displaying ABV on cocktail menus to promote transparency about alcohol content.
Cocktails
fromTasting Table
1 week ago

9 Cocktails That Inspired Their Own Drinkware - Tasting Table

Choosing the right drinkware enhances the cocktail experience through aesthetics and functionality.
Cocktails
fromTasting Table
3 weeks ago

7 Overrated Cocktail Ingredients That Just Waste Money - Tasting Table

Many cocktail ingredients are overrated and do not enhance drinks, leading to unnecessary costs and waste.
NYC music
fromUSA TODAY
2 hours ago

Young people are crowding underground phone-free parties. I went to one.

A growing movement among Gen Z is embracing phone-free parties to escape the influence of technology and reconnect socially.
Silicon Valley food
fromQueerty
21 hours ago

This unexpected fruit is a game-changer for bottoms - Queerty

Kiwi fruit provides valuable fiber, aiding gut health and bowel regularity, making it beneficial for digestive health.
Bicycling
fromBikerumor
2 days ago

Sea Otter Classic Find: Untapped Adds Maple-Fueled Recovery Drink Mixes

Untapped introduces a new recovery drink mix line featuring maple-based ingredients for post-ride nutrition.
Health
fromFuturism
4 days ago

Clavicular Says He's Quitting Drugs, Meaning He Can't IRL Stream Anymore Because He's Unable to Mog Sober

Braden Peters suffered a suspected drug overdose, highlighting the dangers of risky practices to enhance physical appearance.
Coffee
fromwww.theguardian.com
5 days ago

Move over matcha: how ube cocktails and coffees are hitting the UK's sweet spot

Ube, a purple root vegetable, is becoming popular in the UK for its unique flavor and vibrant color in drinks and desserts.
Beer
fromTasting Table
4 days ago

Dining In Philadelphia? You Might Experience This Uncommon Alcohol Rule - Tasting Table

Philadelphia has a high number of BYOB restaurants due to difficulties in obtaining liquor licenses.
fromPsychology Today
1 week ago

The Sober Curious Movement's Big Blind Spot

Giving up alcohol feels like progress. But if you're reaching for cannabis instead, you haven't changed the pattern-just the packaging.
Cannabis
London food
fromTime Out London
6 days ago

This legendary east London agave cocktail bar is shutting

Hacha, a popular agaveria in Dalston, is closing its Kingsland Road location but plans to find a larger venue soon.
Wine
fromInsideHook
2 weeks ago

Turns Out There's a Way to Get Drunk Without Booze

Auto-brewery syndrome causes the body to produce alcohol naturally, leading to intoxication without drinking.
fromTime Out New York
14 hours ago

A chic new hotel bar just opened in Union Square

The redesign, led by New York-based Legeard Studio, turns what was once a fairly standard hotel entry into something more along the lines of a design-forward hangout you'd actually hang out at.
Cocktails
London food
fromTime Out New York
6 days ago

Indulge in salted watermelon spritzes and pickled martinis at this new bar on the LES

A new Lower East Side bar offers European aperitivo culture with a focus on martinis and Italian-inspired snacks.
Wine
fromwww.businessinsider.com
3 weeks ago

I can't drink alcohol, but my husband can. It sparked a business idea.

Natalie Chiu founded Saicho, a sparkling tea business, to create inclusive beverage options for those with alcohol intolerance after her own dining experiences.
Cocktails
fromTasting Table
3 days ago

This Canned Cocktail Feels Like The Adult Version Of A Favorite 1970s Lunchbox Juice - Tasting Table

Big Sipz offers nostalgic malt-based cocktails reminiscent of 1970s HUG juices, combining fruity flavors with alcohol in unique packaging.
Food & drink
fromPUNCH
4 weeks ago

Who Gets to Own a Cocktail Recipe?

Recipe crediting in restaurants is essential for recognizing staff contributions and fostering a collaborative environment.
Beer
fromEsquire
2 weeks ago

Protein Cocktails Are a Thing Now. Just, Why?

Protein is increasingly being incorporated into cocktails, reflecting a growing trend in food and beverage innovation.
Cocktails
fromInsideHook
6 days ago

How Bars Make Hundreds of Cocktails During Service

Bars efficiently serve large quantities of Espresso Martinis by mastering recipes and employing techniques to maintain consistency and quality.
fromFood & Beverage Magazine
4 days ago

Princess Cruises Launches Innovative POURS Beverage Program

POURS is about meeting our guests wherever they are in the moment. Today's travelers are increasingly seeking experiences that blend indulgence with health-conscious options.
Cocktails
Cocktails
fromPUNCH
6 days ago

Hpnotiq Is Back?

Hpnotiq liqueur is experiencing a revival in cocktails, particularly the Incredible Hulk drink, at various bars across the U.S.
Cocktails
fromTasting Table
6 days ago

How Long Properly Stored Dairy-Based Batch Cocktails Last - Tasting Table

Dairy cocktails can spoil quickly, but high alcohol content can extend their shelf life if stored properly.
Cocktails
fromTasting Table
1 week ago

Follow This 3-Ingredient Formula For Perfectly Balanced Batched Cocktails Every Time - Tasting Table

Using a 3:2:1 ratio of liquor, citrus juice, and sweetener simplifies creating signature cocktails for events.
fromHuffPost
2 months ago

This Trend Is Exploding Among Millennials And Gen Z - And Honestly, It's Worth Celebrating

With fewer folks relying on alcohol as a social lubricant, a healthier way to interact with others has gained traction. Enter "daylife," a term coined by the fitness social app Sweatpals. "Daylife" refers to daytime social outings involving alcohol-free fitness as a way to meet new people with similar interests. "It's just the concept of using wellness, using movement as a way to meet, as a way to get entertainment and to socialize, versus relying on alcohol,' Sweatpals co-founder Salar Shahini told HuffPost.
Wellness
#dry-january
Food & drink
fromTasting Table
2 months ago

21 NA Bottles To Stock Up On For Dry January And Beyond - Tasting Table

Over 20 non-alcoholic spirits and bottled options replicate cocktail flavors, offering alcohol-free substitutes that satisfy cocktail drinkers without the buzz.
LGBT
fromSan Francisco Bay Times
2 months ago

Beyond Dry January: How the Non-Alcoholic Movement Is Creating Space for Authentic Living - San Francisco Bay Times

Samantha Zatkoff-Batton is a sober, trans former Marine who rapidly became Food and Beverage Manager at Berkeley Country Club while building inclusive beverage offerings.
Cocktails
fromInsideHook
3 weeks ago

How to Order a Well Drink That Tastes Great

Well drinks have improved in quality, offering decent options at affordable prices when prepared with proper technique.
Wellness
fromBusiness Insider
2 months ago

Happy hour is ditching alcohol for sweating together

Workplace socializing is shifting from after-work drinking to morning workouts and alternative activities that prioritize wellness and deeper connections across roles.
Food & drink
fromTasting Table
2 months ago

18 Low-Sugar Canned Cocktails And Malt Beverages, Ranked - Tasting Table

Cocktail-inspired canned ready-to-drink beverages, including low- and no-sugar options, offer varied quality with some brands delivering balanced, authentic flavors and others falling short.
Beer
fromInsideHook
2 months ago

It's Time to Take Beer Cocktails Seriously

Beer cocktails are evolving from simple two-ingredient mixes to more complex, intentional creations with growing interest from notable cocktail bars.
Food & drink
fromElite Traveler
2 months ago

The Surprising Return of High-Proof Spirits

Producers across gin, rum, and whisky are releasing high-proof, cask-strength bottlings to emphasize richer flavors, viscosity, and luxury positioning.
Cocktails
fromTasting Table
1 month ago

What Makes A Celebrity Liquor Worth Buying, According To A Master Mixologist - Tasting Table

Celebrity liquor quality varies widely, with success depending on genuine distiller partnerships rather than marketing alone, as consumers quickly identify inferior products.
Food & drink
fromTasting Table
2 months ago

Are People Going To Drink More Or Less Alcohol In 2026? Here's What Research Suggests - Tasting Table

Gen Zs, Millennials, and many U.S. adults are intentionally reducing alcohol consumption, planning drinking days, and increasingly viewing alcohol as unhealthy.
Cocktails
fromTasting Table
1 month ago

The Clever Way To Sneak Protein (And Flavor) Into Savory Cocktails - Tasting Table

Bone broth elevates savory cocktails by adding umami complexity, protein, and depth while complementing other savory ingredients like Worcestershire sauce and pickle brine.
Cocktails
fromTasting Table
1 month ago

The Easiest 'Impressive' Cocktails Anyone Can Make Without Special Tools - Tasting Table

Tiki cocktails offer an impressive homemade option requiring minimal equipment, needing only a blender and basic ingredients like rum, fruit juices, and spices.
fromTasting Table
1 month ago

The Cocktail Trend That Needs To Go Away In 2026, According To A Mixologist - Tasting Table

One trend I'd happily see fade away in 2026 is the obsession with overly complicated, garnish-heavy cocktails that prioritize spectacle over balance. There's nothing wrong with a drink that looks beautiful, but when the garnish becomes the entire point of the drink, it often means the cocktail itself is an afterthought.
Cocktails
Cocktails
fromA Couple Cooks
2 months ago

20 Easy Mocktail Recipes

Create complex mocktails by using carbonated mixers, savory 'mock' alcohol like caper or pickle juice, flavored simple syrups, nonalcoholic bitters, and striking garnishes.
fromSlate Magazine
2 months ago

If There's One Place Where "the Customer Is Always Right" Can Go Really Wrong, It's Here. We're Doing It Anyway.

While one of the bartenders at the legendary Connaught Bar in London mixes your martini tableside, you're invited to choose your bitters to complete the drink. Lavender, perhaps? Or would tonka, coriander, or cardamom please you? Oh, what about the house-developed Dr. Ago's? Whatever your choice, you feel special for having collaborated on your order. But in truth, the selection process is so carefully planned by the Connaught that they're still behind the wheel. It's customization and control in perfect balance.
Cocktails
Cocktails
fromEpicurious
4 years ago

31 Spring Cocktails for Warmer Days Ahead

Spring cocktails should feature seasonal produce, fresh herbs, and fizzy elements for outdoor enjoyment during warm weather months.
fromA Couple Cooks
1 month ago

These Strawberry Cocktails Are the Perfect Party Starters

I prefer frozen for blended drinks like daiquiris and margaritas; they add chill and texture without watering down the flavor. Fresh berries are better for drinks that are muddled.
Cocktails
Cocktails
fromTasting Table
1 month ago

Why Your Homemade Cocktails Never Taste As Good As They Do At The Bar - Tasting Table

Ice quality and proper dilution technique are the primary factors distinguishing professional cocktails from home-made versions, more so than ingredient quality alone.
[ Load more ]