The 'Pour and Pair' competition highlights the creativity of wine pairings, where bloggers create pairings with sherries for a chance to win a gourmet trip. Langoustine ravioli made with manzanilla wine showcases the flavors of the ocean and the unique characteristics of Spanish sherry. Key ingredients include langoustines, prawns, cream, and lemon, which contribute to the dish's depth. Sherry, particularly manzanilla, plays a crucial role in enhancing the flavors, making it a central focus of the recipe.
The 'Pour and Pair' competition invites bloggers to create perfect pairings with randomly assigned sherries, with a gourmet trip through DO Jerez as the grand prize.
To recreate langoustine ravioli with manzanilla wine, key ingredients include langoustines, prawns, manzanilla wine, and ravioli wrappers, which combine beautifully for a flavorful dish.
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