#cake-measurements
#cake-measurements

This City Was Just Named No. 1 in the U.S. for Its Pastry Scene-Here's Where to Eat

Los Angeles is ranked the No. 1 city in the U.S. for pastries, surpassing cities like New York and Chicago.

Silicon Valley food

The Best Sweetened Condensed Milk for Your Pantry

Sweetened condensed milk is essential for desserts and drinks, with a taste test conducted on 13 brands to find the best option.

The Most Popular Donut In Germany Is Also A Staple In The US - Tasting Table

The Berliner donut, a round, jam-filled doughnut, is made from lightly sweet yeast dough and is typically finished with powdered sugar or icing. Traditional fillings include jam or citrusy marmalade, while modern versions may use cream or chocolate.

Berlin food

NYC food

8 Popular Rice Pudding Brands, Ranked Worst To Best - Tasting Table

Rice pudding is experiencing a resurgence in popularity, with trendy variations and convenient grocery options emerging.

E-Commerce

Why Walmart Can Afford To Sell Cakes Cheaper Than Your Local Baker - Tasting Table

Walmart offers affordable cakes by mass-producing them, keeping costs low compared to local bakeries.

Food & drink

fromdesignboom | architecture & design magazine

9 Grocery Store Bakeries That Sell Fresh Pizza Dough - Tasting Table

Freshly-made pizza dough from grocery store bakeries offers a convenient and flavorful alternative to homemade or frozen options.

Design

curved wood, rattan, and macaron displays frame a tropical french patisserie in singapore

The Pierre Hermé Paris flagship in Singapore merges French pastry culture with local context through innovative design and spatial experiences.

Dining

fromThe Atlantic

The Atlantic's May Cover: Caity Weaver Finds the Best Free Restaurant Bread in America

The quest to find the best free restaurant bread in America involved extensive research and personal tasting experiences across various locations.

Paris food

9 Signs You're At A Traditional French Bakery - Tasting Table

French bakeries prioritize butter as a key ingredient for flavor, texture, and shelf life in their pastries.

Cocktails

The 24-Hour Rule You Can't Break When Using A Ninja CREAMi - Tasting Table

The Ninja CREAMi requires a 24-hour freeze for optimal ice cream texture.

The Simple Mistake Everyone Makes With Homemade Caramel - Tasting Table

Homemade caramel requires sugar and water, but mistakes can lead to undesirable results, emphasizing the need for patience and proper technique.

These Are The Baking Trends You'll See Everywhere In 2026 - Tasting Table

Contrast is at the center of many popular culinary trends. There's also a strong emphasis on contrasting textures within a single baked good. For example, soft milk breads and laminated doughs that have been hard-baked create exciting combinations.

Fashion & style

Move Over Croissant, The Concha Is America's New Favorite Pastry

"We're bringing our childhood memories to the table, and now people are paying attention," said Erick Rocha, pastry chef at Corima in Manhattan and the all-day cafe Vato, in Park Slope, Brooklyn, where conchas regularly sell out.

Silicon Valley food

#baking

Everyday cooking

This Tool Is The Key To Better Cakes Without Using Parchment Paper - Tasting Table

Cooking

Chiffon Is the Secret to a Roll Cake That Doesn't Crack

Cooking

The 10-Second Trick That Stops Smudged Icing From Ruining Pastries - Tasting Table

Cooking

Unsalted Vs Salted Butter: What's The Difference, And Which Is Better For Baking? - Tasting Table

Measuring With Your Heart? Here's What Really Happens When You Eyeball Vanilla Extract - Tasting Table

Eyeballing vanilla in baking can enhance confidence but may lead to overpowering flavors or texture issues if not measured carefully.

3 weeks ago

How Cake Type Impacts Your Choice In Baking Temperature - Tasting Table

Baking time and temperature depend on cake type, size, and baking vessel.

This Tool Is The Key To Better Cakes Without Using Parchment Paper - Tasting Table

Lining baking pans with parchment or silicone prevents cakes from sticking and ensures easier removal after baking.

Chiffon Is the Secret to a Roll Cake That Doesn't Crack

Cakes are categorized into two methods: creaming and foaming, each resulting in distinct textures and structures.

The 10-Second Trick That Stops Smudged Icing From Ruining Pastries - Tasting Table

Use toothpicks or straws to prevent icing smudging when covering baked goods.

Unsalted Vs Salted Butter: What's The Difference, And Which Is Better For Baking? - Tasting Table

Unsalted butter provides better control over salt levels in baking, impacting flavor and precision.

Measuring With Your Heart? Here's What Really Happens When You Eyeball Vanilla Extract - Tasting Table

Eyeballing vanilla in baking can enhance confidence but may lead to overpowering flavors or texture issues if not measured carefully.

3 weeks ago

How Cake Type Impacts Your Choice In Baking Temperature - Tasting Table

Baking time and temperature depend on cake type, size, and baking vessel.

Food & drink

We Tried 8 Grocery Store Bakery Cinnamon Rolls - The Best Are $2.50 Apiece, But So Worth It - Tasting Table

Everyday cooking

Turn Canned Cinnamon Rolls Into A Bakery-Style Treat Within 10 Minutes - Tasting Table

Cooking

Make Bakery-Worthy Cinnamon Rolls With This Elegant Rose Trick - Tasting Table

Food & drink

6 days ago

We Tried 8 Grocery Store Bakery Cinnamon Rolls - The Best Are $2.50 Apiece, But So Worth It - Tasting Table

Whole Foods Market's Cream Cheese Cinnamon Rolls are highly praised for their taste, texture, and unique appearance, making them a top choice among grocery store cinnamon rolls.

Turn Canned Cinnamon Rolls Into A Bakery-Style Treat Within 10 Minutes - Tasting Table

Transform canned cinnamon rolls into delicious BonBites using an air fryer in just 10 minutes.

Make Bakery-Worthy Cinnamon Rolls With This Elegant Rose Trick - Tasting Table

Cinnamon rolls can be transformed into visually stunning cinnamon roses using simple techniques for a bakery-worthy presentation.

The Trick For Bakery-Worthy Cupcakes With Tall Frosting - Tasting Table

Piping a central dollop of frosting creates a tall, bakery-style look for cupcakes.

#sourdough

Everyday cooking

How to turn old bread into a brilliant Italian cake recipe | Waste not

Everyday cooking

Buy Or Make Sourdough Starter? Here's What To Consider - Tasting Table

How to turn old bread into a brilliant Italian cake recipe | Waste not

Old sourdough can be transformed into delicious torta paesana, a cake-like custard, by using simple ingredients and proper storage methods.

Buy Or Make Sourdough Starter? Here's What To Consider - Tasting Table

Sourdough starter is essential for baking, and can be made at home or purchased, each with its own advantages and disadvantages.

'Bake Ability Bakery' offers treats made with love by people with intellectual disabilities

Bake Ability Bakery provides employment and life skills development for individuals with intellectual disabilities.

Crispy Vs Crunchy Food: What's The Difference, And How To Achieve Both Textures - Tasting Table

Crispy and crunchy textures differ in fragility and density, impacting the overall taste experience of a dish.

10 Best Tips For Perfect Prime Rib, From 5 Celebrity Chefs - Tasting Table

Selecting a quality cut of prime rib with good marbling is essential for achieving the best flavor and texture.

Ditch This Baking Myth For Pie Dough That's Much Easier To Handle - Tasting Table

Chilling pie crust is essential for gluten relaxation and achieving a flaky texture.

18 hours ago

Helen Goh's recipe for Anzac sandwich biscuits with dark chocolate filling | The sweet spot

Anzac biscuits, associated with Anzac Day, are made with oats and coconut, and can be enhanced with a dark chocolate ganache filling.

The Serving Trick That Keeps Saucy Dishes From Turning Soggy Quick - Tasting Table

Plating and serving are crucial for maintaining the quality of saucy dishes.

Why Apple Pie Tastes So Much Better From A Bakery - Tasting Table

Proper seasoning, especially salt, enhances the flavor of apple pie, making bakery versions superior to homemade ones.

The Oil Substitute That Keeps Brownies Rich And Fudgy, According To An Expert - Tasting Table

Greek yogurt is the best oil substitute for fudgy brownies, enhancing texture and flavor while adding protein.

For The Best Gooey, Melty Brownies, Try Mary Berry's Sugar Tip - Tasting Table

Using light muscovado sugar creates a gooey center in brownies, enhancing flavor and moisture.

For Better Brownie Bites With A Creative Spin, Use This Unexpected Technique - Tasting Table

Brownies can be creatively transformed into deviled egg-style treats using silicone molds and various fillings.

The Oil Substitute That Keeps Brownies Rich And Fudgy, According To An Expert - Tasting Table

Greek yogurt is the best oil substitute for fudgy brownies, enhancing texture and flavor while adding protein.

For The Best Gooey, Melty Brownies, Try Mary Berry's Sugar Tip - Tasting Table

Using light muscovado sugar creates a gooey center in brownies, enhancing flavor and moisture.

For Better Brownie Bites With A Creative Spin, Use This Unexpected Technique - Tasting Table

Brownies can be creatively transformed into deviled egg-style treats using silicone molds and various fillings.

Yes, Some Bakeries Will Sell You Buttercream Frosting - Here's What To Know - Tasting Table

Grocery store bakeries sell buttercream frosting by the pound at affordable prices, offering a convenient alternative to making it at home.

Why You Might Want To Drop Your Cake Right After It Comes Out Of The Oven - Tasting Table

Chiffon cakes require careful handling, including a controlled drop after baking to release steam and prevent collapse.

How A Pro Baker Gets Bakery-Style Domed Muffins - Tasting Table

Achieving bakery-style domed muffins at home is possible with a thick batter and specific baking techniques.

For Bakery-Worthy Boxed Cake, These Are The Only Pans To Use - Tasting Table

Using light-colored aluminum cake pans improves baking results for boxed cakes by ensuring even cooking and preventing crispy edges.

This 30-Second Step Gives Boxed Cake Mix Bakery-Level Texture - Tasting Table

Boxed cake mixes can be improved significantly by sifting and using room-temperature eggs for better texture and consistency.

This Is Why Chocolate Chips Keep Sinking In Your Baked Goods - And The Easy Fix That Stops It - Tasting Table

Coat chocolate chips in flour before adding to batter to prevent sinking by creating friction on the chip surface.

How A Pro Baker Gets Bakery-Style Domed Muffins - Tasting Table

Achieving bakery-style domed muffins at home is possible with a thick batter and specific baking techniques.

For Bakery-Worthy Boxed Cake, These Are The Only Pans To Use - Tasting Table

Using light-colored aluminum cake pans improves baking results for boxed cakes by ensuring even cooking and preventing crispy edges.

This 30-Second Step Gives Boxed Cake Mix Bakery-Level Texture - Tasting Table

Boxed cake mixes can be improved significantly by sifting and using room-temperature eggs for better texture and consistency.

This Is Why Chocolate Chips Keep Sinking In Your Baked Goods - And The Easy Fix That Stops It - Tasting Table

Coat chocolate chips in flour before adding to batter to prevent sinking by creating friction on the chip surface.

I Tested 4 Celebrity Banana Bread Recipes, And This One Blew Me Away

Banana bread recipes from celebrities vary in sweetness and texture, with some leaning towards cake-like qualities rather than traditional bread.

Cooking

I'm A Professional Baker. Here's How To Make The Best Banana Bread At Home - Tasting Table

I Tested 4 Celebrity Banana Bread Recipes, And This One Blew Me Away

Banana bread recipes from celebrities vary in sweetness and texture, with some leaning towards cake-like qualities rather than traditional bread.

Cooking

I'm A Professional Baker. Here's How To Make The Best Banana Bread At Home - Tasting Table

Julie Andrews' Carrot Cake Packs A Protein Punch - Tasting Table

Julie Andrews' carrot cake recipe features tofu-based frosting, making it dairy-free and suitable for vegetarian and vegan diets.

The Pantry Mix You Can Use Instead Of Cornmeal For Frying - Tasting Table

Cornbread mix can substitute for cornmeal and flour in frying recipes, enhancing the crust with added flavor and texture.

Instantly Elevate Cinnamon Rolls With An Unexpected Cheesy Addition - Tasting Table

Cheddar cheese can enhance the flavor of cinnamon rolls by adding a savory-sweet contrast.

#cake-decorating

Cooking

How Bakery Pros Get Finicky Frosting Into The Tip Of Their Piping Bags - Tasting Table

Cooking

If You Can Score 78% Or Higher On This Extremely Difficult Cake Quiz, You're A Baking Expert

Cooking

Don't Toss Empty Condiment Bottles When You Could Use Them For Your Next Cake - Tasting Table

Cooking

How Bakery Pros Get Finicky Frosting Into The Tip Of Their Piping Bags - Tasting Table

Cooking

If You Can Score 78% Or Higher On This Extremely Difficult Cake Quiz, You're A Baking Expert

Cooking

Don't Toss Empty Condiment Bottles When You Could Use Them For Your Next Cake - Tasting Table

Even Mary Berry Approves Of This Store-Bought Baking Shortcut - Tasting Table

Mary Berry, a baking expert, prefers buying puff pastry instead of making it due to its complexity and time consumption.

This Simple Twist Turns Eclair Cake Into A Springtime Dessert - Tasting Table

Springtime no-bake eclair cake can be enhanced with lemon flavors and vibrant chocolate options for a seasonal twist.

Take No-Bake Eclair Cake To The Next Level When You Add This Gem To The Ganache - Tasting Table

A no-bake eclair cake uses graham crackers and vanilla pudding as shortcuts, topped with espresso-enhanced chocolate ganache for an elegant dessert requiring minimal effort.

This Simple Twist Turns Eclair Cake Into A Springtime Dessert - Tasting Table

Springtime no-bake eclair cake can be enhanced with lemon flavors and vibrant chocolate options for a seasonal twist.

Take No-Bake Eclair Cake To The Next Level When You Add This Gem To The Ganache - Tasting Table

A no-bake eclair cake uses graham crackers and vanilla pudding as shortcuts, topped with espresso-enhanced chocolate ganache for an elegant dessert requiring minimal effort.

more#no-bake-desserts

Food & drink

11 Cupcake Decorating Trends You Need To Try ASAP - Tasting Table

Contemporary cupcake decorating favors bold colors, creative toppings, and varied piping techniques to produce bakery-quality, amateur-friendly designs without excessive frosting.

Why Baking Your Pie Crust Upside Down Is Actually Genius - Tasting Table

Baking pie crust upside down between two inverted pie dishes uses gravity to prevent slumping during blind baking, eliminating the need for messy pie weights or beans.

28 Fluffy And Flavorful Yeasted Bread Recipes - Tasting Table

Yeast is essential for bread-making, providing rise, texture, and flavor to various recipes.

Slice Your Loaf Cake Before You Bake It

Slitting loaf cake batter with a nonstick-coated knife creates a controlled crack down the center, improving both appearance and texture by allowing better expansion and a lighter crumb.

from101 Cookbooks

4 months ago

Holiday Baking Beyond Cookies

Let's talk about holiday baking that goes beyond cookies! These are the festive winter bakes to try. The list includes an ultra fragrant gingerbread cake, a bright citrus loaf, and the perfect flourless chocolate cake. Few people love baking holiday cookies more than me, but a good amount of my favorite December baking happens outside the cookie platter. Think fragrant spice cakes, all things citrus, buttery, and bright - or deep, melty chocolate on the frostiest nights.

Food & drink

3 weeks ago

Four knockout bakes and tips from the master: Edd Kimber's recipes for cooking with chocolate

Chocolate is versatile, serving as a key ingredient in various desserts, including a gluten-free flourless chocolate cake.

The Sad Thing That Happens When Your Cookie Dough Scoops Are Way Too Big - Tasting Table

Oversized cookie dough scoops produce unevenly baked cookies with golden edges and gooey or underbaked centers, while smaller scoops ensure consistent, properly baked results.

Do Bakeries Ever Use Premade Cake Mixes For Their Bakes? - Tasting Table

One piece of evidence is that there are actually quite a few cake mixes out there sold in bulk and specifically marketed to bakeries. A 50-pound bag of red velvet cake mix doesn't have a lot of uses aside from a fairly large-scale operation. But beyond that, there are plenty of bakery employees on the internet spilling the beans.

Cooking

Martha Stewart's 10 Best Tips That'll Make You A Better Baker - Tasting Table

Martha Stewart shares practical baking techniques that help home bakers master fundamentals and achieve consistent, delicious results with confidence.

10 Creative Ways To Use Up Leftover Puff Pastry - Tasting Table

Leftover puff pastry can be refrigerated or frozen and easily transformed into sweet or savory treats like mini tarts, sausage rolls, and Wellingtons.

The Curious Technique Behind Our Latest Bake Club

Reverse-creaming, mixing dry ingredients with butter before wet ingredients, produces significantly more tender cake crumbs by coating flour molecules in fat to limit gluten formation.

How Sugar Could Actually Be Messing Up Your Homemade Cookies - Tasting Table

Excessive sugar in cookie dough causes excessive spreading and browning in the oven, resulting in flat, crunchy cookies; precise measurement using a scale prevents this problem.

Use This 10-Second Fix For Perfectly Shaped Cookies Every Time - Tasting Table

Shaping cookie dough into oblong tubes or cones before baking produces thicker, round-bottomed cookies by allowing the dough to collapse inward rather than spread outward.

The Average Person Won't Be Able To Identify These Desserts From Just Their Ingredients, So I'll Be Impressed If You Do

I love dessert as much as the next person. The existence of dessert is truly one of the best things to have happened to mankind, and I've always had immense respect for people who know how to make these sweet treats. Now, if you're curious like me, you've probably also tried whipping some stuff up in the kitchen (no one's going to ask if you failed. That's between you and your stand mixer).

Cooking

10 Mistakes To Avoid With Cream Cheese Frosting - Tasting Table

Adding all cream cheese frosting ingredients at once harms texture; add ingredients in stages and properly prepare components for a smoother result.

These Ridiculously Easy 2-Ingredient Puff Pastries Are Chocolatey Perfection - Tasting Table

Even though we will always defend the viewpoint that the best way to eat Nutella is with a spoon straight out of the jar, this beloved creamy hazelnut spread actually has many creative uses in the kitchen. It's super easy to bake with and handy to have in the pantry when you're craving a rich chocolatey dessert that tastes homemade without taking hours to prep. For example, the easy-peasy two-ingredient chocolate puff pastries.

Cooking

The Best Way To Thaw A Whole Frozen Cake - Tasting Table

Cake can be frozen to preserve freshness and consumed gradually, requiring careful wrapping and a specific thawing process through the refrigerator to prevent condensation damage.

6 years ago

BA's Best Chocolate Chip Cookies

Intentionally thin chocolate chip cookies with deeply caramelized flavor, crisp edges, and soft, chewy centers are achieved using brown butter and higher brown sugar.

The Easy Shortcut For A Bakery-Quality Trifle - Tasting Table

Trifles are impressive make-ahead desserts combining cake, custard, fruit, and cream that can be easily made using boxed cake mix to save time and ensure quality results.

The Step You Can't Skip When Baking With Blueberries - Tasting Table

The step is coating blueberries with cornstarch before adding them to your mix. "Blueberries leak a lot as they bake, and that juice can mess with the crumb or make things a bit wet," Daud explains. "The cornstarch soaks up some of that moisture, so the berries stay more contained." Dredging in cornstarch gives you more control over the berries and resulting texture of your bake, as it keeps them intact and their moisture in check.

Cooking

fromLove and Lemons

Try This 1-Ingredient Upgrade for Richer, Nuttier Chocolate Chip Cookies

Brown butter and extra brown sugar create rich, toffee-like, caramelized chocolate chip cookies with crisp edges, chewy centers, and melty chocolate throughout.