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1 day agoBest time to visit the French Riviera - The Good Life France
The best time to visit the French Riviera is from September to May to avoid crowds and enjoy its tranquil beauty.
Sperlonga, Italy, is home to fewer than 4,000 full-time residents, making it a prime place to go for some peace and solitude. Its shoreline is also a Blue Flag certified beach, meaning its water quality, sustainability, and environmental management practices are among the best in the world.
Italian food products and cuisine have infiltrated just about every corner of the globe, but nothing compares to trying classic Italian dishes at their source-and there's so much more than pizza, pasta, and gelato. Don't expect to find the same dishes on menus all over the country. From carbonara in Rome to the best street food in Palermo, each Italian region has its own recipes.
"Piano piano" is an old Italian saying that sounds nonsensical, but is actually full of wisdom, especially if you, like me, are finding yourself wishing away these frigid winter days and hoping spring and summer gets here fast. These days, I've found myself rushing from one thing to the next, frustrated at the smallest things, from post office lines to just missing my train. And I'm ready to make a change.
The ruthless, haughty Cersei Lannister was forced to walk naked down a majestic staircase in the finale of the fifth season of Game of Thrones. That scene, which was filmed in 2014, established Dubrovnik a city of just 41,500 inhabitants that is known as the gem of the Adriatic Sea into an eternal vacation destination. Today, traversing its Jesuit Stairs and surrounding streets in mid-August can be a desperate endeavor. Crowds fill every nook, and prices are exorbitant.
Our ride was down Venice's Grand Canal, the most famous one in the city, and I knew that was a mistake almost right away. Pulling away from the dock alongside several other boats reminded me of rush hour. Our gondola was sandwiched between two other boats, and I was worried about getting bumped the entire time.
We'd been dreaming of a girls' trip for the past two years, but nothing had ever materialized because of our clashing schedules. Luckily, though, we finally found a time when we were both available. Because we aren't huge planners, we were excited about the idea of a last-minute trip. After a truly exhilarating week, here are three things I enjoyed about the experience and three I'd do differently next time.
Historically speaking, an osteria was a spartan, no-frills establishment where people would go to have a drink. The original osterias date all the way back to the Roman Empire. If you go to Ostia Antica or Pompeii, you find the osterias of the era. They were like bed-and-breakfasts, with rooms for rent above the dining room where people could listen to music.
On the final turn, Atrani appeared through a rock tunnel, its bridge illuminated against the purple night, houses cascading toward the Tyrrhenian Sea. Beneath the bridge, a narrow opening led to 80 whitewashed steps and winding passages to the lobby of our hotel, where the receptionist was waiting with a clunky key.
Athens is a city of beautiful contradictions. Michelin-starred dining rooms share sidewalk space with decades-old taverns. Modern rooftop bars overlook 2,000-year-old monuments. Everywhere you look, the past and present converge to create an unparalleled multilayered metropolis.
From gorgeous beaches to quaint villages with rich history and amazing food, there's nothing quite like exploring the Greek islands. And as someone who lives in Greece and has been to over 30 of the country's islands, I know which are worth visiting.
The ravioli-type dish, also known as casunziei all'Ampezzana, consists of homemade half-moon shaped pasta filled with boiled beets, topped with a sauce of melted butter, Parmesan cheese and poppy seeds. It's a simple dish that harks back to the Alpine region's poorer past - long before Cortina transformed into a winter playground for the international jet set. Even in the coldest days of winter, local families had the ingredients in their cupboards.
For a true sense of freedom and escape, nothing quite compares with an island getaway. Whether it's island hopping in Greece, exploring a Scandinavian archipelago by kayak or simply getting on a ferry to the Isle of Wight, we'd love to hear about your favourite European islands. The best tip of the week, chosen by Tom Hall of Lonely Planet wins a 200 voucher to stay at a Coolstays property the company has more than 3,000 worldwide.
I had only just stepped aboard the Riverside Ravel in Avignon, France, and it was already clear this would be no ordinary cruise. There were no lines, no waiting for my suite-just a butler offering to unpack in my room while I enjoyed a flute of vintage Taittinger. My husband and I were sailing the Rhône River from Avignon to Lyon, eating our way through the legendary towns of southeast France, including Arles and Dijon.
Albania is a hidden gem in Europe, known for its stunning natural beauty, rich history, and warm hospitality. From the pristine beaches of the Albanian Riviera to the rugged peaks of the Accursed Mountains, there's something for every traveler.
During my recent 17-day trip there, I realized Ischia has everything its more popular neighbor offers - great shopping, a castle, beaches, a botanical garden - but with fewer tourists. Here's why it belongs on your Italy itinerary.
Last summer, I found myself in Venice during peak tourist season. The crowds were suffocating. Every piazza felt like a theme park, every restaurant seemed designed for Instagram rather than actual dining. Standing on the Rialto Bridge, packed shoulder to shoulder with thousands of other visitors, I couldn't help but wonder: is this really Italy? That question stayed with me long after I returned to London.
Among the Pontine Islands, Palmarola emerges as an unspoiled, scenically unique land. You'll find no big luxury resorts, loud clubs, or lines of restaurants. There aren't even any paved roads, or an established electrical grid-and there's certainly limited telephone coverage, so forget working from home. However, the lack of modern amenities means less traffic and crowds.
The shower wasred marble, moodily lit. How long I spent there, scrubbing away airplane grime and jet lag with a bar of Guerlain soap, I have no idea. By the time I'd arrived in Rome and checked in to my suite at the Orient Express La Minerva, the magnificent flagship of the brand's new hotel portfolio, time had melted like a Dalí clock.
Pallabazzer recommends seeing the historic center of Florence at different times of the day. In the early morning, you'll get to experience it "without noise and the pressing pace of crowds." Midday brings droves of visitors, but the destination is "bathed in sunshine." In the evening, "the lights of the street lamps stretch out over the Lungarni [the streets along the Arno River], creating a truly magical effect."