Dining

Dining

Katsumi has transformed into a vibrant destination with plum velvet couches and pink neon, appealing to a trendy crowd, especially on weekends with DJs and cocktails.

The grilled octopus is tender and sweet, the seafood bucatini is rich without being overwhelming, and the juicy chicken souvlaki skewers get a slight tang and lots of flavor from their yogurt marinade.

Rivaaz Hospitality Group is taking a bold step forward with the launch of its nationwide luxury catering division, aiming to bring the artistry of Indian and Mediterranean cuisine to events across the country.

Amazon's latest upgrade to Alexa+, its next-generation AI assistant, allows you to order food from popular delivery services Uber Eats and Grubhub in a conversational manner, just as if you were chatting with a waiter at a restaurant or placing an order at a drive-thru.

Food has been used as more than a form of sustenance. Food trade melds cultures and stimulates economies, religious traditions almost always involve some aspect of food, and, most importantly, food brings people together.

"Every night I stop at the market near my hotel and pick up a steak, lamb chops, or some liver, which I broil in the electric oven in my room. I usually eat four or five raw carrots with my meat, and that is all."

Sharing meals at Olive Garden allows diners to enjoy the best dishes while significantly reducing their bill. Generous portions mean that three people can easily split a heavier entree without feeling cheated.

Nowruz, called Nowruz, dates back over 3,000 years to ancient Persia and originates from Zoroastrianism, one of the world's oldest religions, rooted in a reverence for nature and its elements. Nowruz begins on the day of the vernal equinox, the first day of spring, with celebrations continuing for 13 days.

Wing Lei oozes elegance, but not in a Vegas-gaudy kind of way. It's a spectacle for sure, but with quiet gentility requiring a backpedal from the bustling energy surrounding most of the Strip. Wing Lei's dining room shimmers with gold leaf and chandeliers, though the real centerpiece is classical Chinese cuisine presented with a fine-dining aura.

Restaurant owners like Panjwani are caught in the middle of a growing battle of new and established reservation platforms vying for their business. The two dominant players for more than a decade, OpenTable and Resy, are now facing a wave of fresh competition from high-end services and even delivery apps all trying to win lucrative bookings at exclusive establishments.