"Mirazur is in an absolutely magical part of the French Riviera, between the ocean and mountains, straddling Italy and France. It's where I found my kitchen, and myself."
Red mullet is a semi-fatty fish that may not be very familiar or easily accessible for home cooks unless you have the right vendor. It's best cooked whole and can be marinated with chili, garlic, and thyme for several hours or overnight to develop its flavor.
Flytrex has partnered with Little Caesars to revolutionize pizza delivery, utilizing Sky2 drone technology to deliver family-sized pizza orders within minutes, enhancing customer experience and efficiency.
A meal at Ikoyi is an otherworldly experience. From the flavours (phenomenal) to the cost (astronomical), everything at this intimate, intoxicating restaurant will be carved upon your memory.
Fusion food has historically had a bit of a bad rap, with overly gimmicky dishes and unnecessary combinations turning diners off. However, when you drill down into what fusion actually is - blending together flavours, ingredients and techniques from different cuisines - it's something that a lot of chefs are doing all the time.
"Rao's is a special and intimate dining experience that has been passed down for generations. Creating Dinner Rush with American Express and Marriott needed to feel like a true extension of our own table."
Last month, I found myself sitting in what looked like the world's most boring strip mall restaurant. Beige walls, no signage except for a tiny brass plaque, and a parking lot filled with understated luxury cars. I'd been invited by a source who'd built three successful companies before turning forty. As we ate perfectly prepared Dover sole at 7 PM on a Tuesday, surrounded by other quietly powerful diners, something clicked. This wasn't about exclusivity or showing off. This was about something else entirely.
When you hear that a restaurant is hard to get into, it signals that there must be something worthy of drawing a crowd - and with all of the restaurants on this list, that is certainly the case. Whether it's food so creative you just can't find it anywhere else, cocktails and wine lists crafted to impress, stellar service, or celebrity sightings, these locations are hard to get a table at for a reason.
Solo dining is up 32% year-over-year among Gen Z diners, according to Tastewise's 2026 trend forecast. Consumer interest in solo dining is growing overall, according to industry trend reports from TouchBistro and Yum Brands. As interest in this type of dining increases, establishments are adapting their spaces and service to attract solo customers.
Starting this spring, Eater and Capital One are hosting exclusive, one-night-only dinners at the year's most anticipated new restaurants in New York City, Chicago, and Washington, D.C. The events take Eater's insider access - you'll hear about the most exciting restaurants across the country from us before anyone else - and bring it to life in a buzzy-yet-intimate event for Capital One cardholders.
Holidays can be notoriously challenging to manage dinner reservations, particularly at quality establishments that are high in demand. Valentine's Day is one such event that calls for a certain amount of finesse. While it might be tempting to skip off to one of the restaurant chains advertising Valentine's Day deals rather than one of the most romantic restaurants in the U.S., a bit of intentional planning can help you and your loved one enjoy a relaxed and romantic evening.
.gif)
