fromwww.theguardian.com
5 days agoWayne Thiebaud review staggering still lifes to make your mouth water
His background offers the biggest clue to how he created his kitschy universe of pastel pastries and gloopy cherry pies. He came to art via illustration and animation, becoming an apprentice at Walt Disney Studios before going on to work as a cartoonist and motion picture animator. When you paint for a huge, mainstream audience, you get a firm grasp on directness and legibility, on how to get your ideas across immediately, like a cream pie to the face.
Arts