#david-mcmillan

#david-mcmillan

Keystone Foods oversees the sourcing of 150 million pounds of beef and 300 million pounds of chicken for McDonald's restaurants, in addition to the fish for the Filet-O-Fish.

Hall's oats felt like a parfait with a lovely mix of textures. The presentation was nice, too. Drummond's overnight oats were good, but Fuller's impressed me the most and looked amazing.

The painting in question was gifted to the Inn's late founder Helmuth Deetjen by the late, celebrated local artist George Choley. This particular Choley painting had been in the same place since the 1980s, undisturbed, and a symbol of continued historic preservation.

Chintemani is looking to blend a respect for tradition with a modern approach to Mediterranean food, featuring a menu that leans heavily Turkish.

When it comes to lunchtime in France, if you haven't bagged yourself a table by the time the clock strikes noon, you're on a sticky wicket.

I started with a fresh beer and poke, which was so fresh that I thought I was a mermaid. ... Beautiful birds tweeted and flew around us whilst we ate, and honestly it was just stunning.

Architecture Office founder Alexander Mackison and glass artist Juli Bolaños-Durman had something of a creative meet-cute. The two became acquainted while running a lecture series at Custom Lane, a collaborative center for designers and makers in Edinburgh, where they both have studios. They remained friendly, so Alexander eventually learned of Juli's plans to renovate an apartment nearby. "Just through casual conversations, I became integrated into the project," he remembers.

Chanel, Christian Louboutin and Hermès are names that are synonymous with luxury, signifying elegance, craftmanship and prestige. These brands often use subtle, mysterious signals to communicate their status - things like minimalist designs or the red sole on a Louboutin shoe. Often termed "quiet luxury", this trend is also seen in the world of high-end dining. This approach to luxury branding is aimed at creating a desire in consumers to learn these signals.

Celebrity chef Gordon Ramsay is not someone who does things by half measures, a trait proven by his characteristically extreme take on a Scottish breakfast sandwich, which packs in three different kinds of protein. As demonstrated on his YouTube channel, Ramsay's sandwich draws inspiration from the "full Scottish" breakfast, a mighty fry-up that traditionally includes eggs (fried, scrambled, or poached), bacon, sausage links, haggis, "tattie" (potato) scones, British-style baked beans, fried mushrooms, grilled tomato, black pudding, and Lorne (or "square") sausage.

I have an opportunity to make the food I love and reconnect with guests outside of the Rotunda, and to meet new friends along the way too. My team and I are ready to welcome you all and we hope you enjoy this demonstration of my sushi and hospitality in a different setting.

Back in 2024, after a reporting trip for a whiskey magazine, I got tired of drinking. Perhaps it was the sluggishness I felt each morning, or maybe it was the podcast I'd heard while traveling, which shared the news that one or two glasses of red wine was not, as we had long been told, healthy. Whatever the reason, I tossed in the daily drinking towel after that trip, figuring that going forward, I might only have a drink or two every now and again.

'In recent weeks, The Park has been subject to unexpected visits by camera-wielding influencers. This has taken us completely by surprise, probably because we do not spend a lick of time on TikTok. But some of our digitally-oriented team members have shared that The Park and its restrooms are trending.'