#rainforest-cafe

#rainforest-cafe

The Thompson Elk is downtown Portland's talisman, and a hopeful sign for the future after years of post-pandemic struggle.

The painting in question was gifted to the Inn's late founder Helmuth Deetjen by the late, celebrated local artist George Choley. This particular Choley painting had been in the same place since the 1980s, undisturbed, and a symbol of continued historic preservation.

Fresha, born Frescia Belmar, is nominally a jazz bassist, but her artistry transcends the form, moving effortlessly between jazz, rock, fusion, and R&B.

"Monteverde has one of the few cloud forests left in the world, as they are one of the first forests to disappear due to global warming," said Rodrigo Valverde, co-founder of Sky Adventures. "It [contains] 2.5 percent of all the world's biodiversity, which makes it one of the few places in the world where you can see the most exuberant flora and fauna."

"What we didn't expect was the response - customers were coming by, messaging us, and sharing stories about what the restaurant meant to them. It made us realize this wasn't just a place to eat - it had become part of people's routines and memories."

The overall landscape design of the garden centers on the theme of auspicious clouds, with a circular landscape boulevard connecting the entire garden and a centripetal layout creating a diverse array of scenes.

The city of Orlando happens to have the most green space per resident than any other major city, according to a new analysis from travel platform BookRetreats. The city, known as The City Beautiful, offers roughly 2,777 square feet of greenery per person. That translates to more than 148 parks, gardens, and recreation areas, according to the study, with plenty of lakes, trails, and botanical gardens to explore.

The 12-cabin cruiser Pure Amazon is Abercrombie & Kent's first voyage on these waters and is part of the brand's Sanctuary collection, which will also include the soon-to-launch riverboat After 25 years in Peru, the company is setting out to not just join a tradition but redefine smart river travel with design-led interiors that evoke a boutique hotel and with five-course dinners paired with Peruvian small-batch wines.

Ivy Stark, a longtime former executive chef of Dos Caminos, brings her veggie-forward concept, BKLYN Wild, to Time Out Market, Union Square, this week. Opened March 9, the Manhattan offshoot of her popular plant-based restaurant in Dumbo continues Stark's work in fine-dining kitchens, where she learned to "let plants shine-even before it became a trend."

The idea that hiking trails are a tool for conservation is based on a simple premise: people protect what they know. That requires making conservation areas accessible. There's no point telling people you only protect what you know, if you don't give them the tools to know. The trail is this tool. People who hike, people who camp, these people often become defenders of the environment.

For Staller, foraging is a "precious" and "simple" activity that one can do to connect with nature. They can experience a sense of mindfulness from gathering together, looking for food and then cooking the bounty, she said. "We are returning to the most basic part of being a human, which is eating food and celebrating it," Staller said. "It's a lost artform."

Since the duo got together as fellow students at Goldsmiths Centre for Research Architecture in 2013, they have been using the production and consumption of food as the focus for numerous long-term, site-specific projects that address how we should live-and eat in particular-in the face of climate change. As they put it: "Food is both deeply connected to the environment and to ecology but at the same time is also intersectional: every living organism on this planet is invested and preoccupied with processes of metabolism, ingestion and the acquisition of nutrients."

Live Kitchen fosters encounters between humans and non-humans, creating an ecosystem of harmony that questions contemporary urban ways of living through art and food.

Cornered against a protected forest, on a gentle slope that overlooks a lush botanical garden, there is a bold infrastructure, a mute monument, almost without memory, function and scale.

Oakland Restaurant Week returns March 12-22, 2026. Named #1 Best Food City in the U.S. by Condé Nast Traveler in 2024 and 2025, Oakland's diverse culinary scene enticed with 140+ participating restaurants, from cultural concepts to MICHELIN-recommended spots. Explore exclusive menus, special offers, and unique activations celebrating the city's culture and cuisine. Don't miss this 10-day feast of global flavors in one of America's top food destinations.