#shrimp-tacos

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LA food
fromKqed
2 days ago

This North Bay Taqueria Is Your New Destination for Late-Night Fried Fish Tacos

El Tucán offers exceptional Baja-style fish and shrimp tacos in a vibrant setting, attracting a diverse crowd in San Rafael's Canal District.
Cooking
fromTasting Table
4 hours ago

The Simple Filling Mistake That Keeps Ruining Your Beef Enchiladas - Tasting Table

Overstuffing beef enchiladas can cause them to burst; use a quarter to half cup of filling for best results.
Madrid food
fromTasting Table
1 day ago

25 Crowd-Pleasing Dip Recipes For Cinco De Mayo - Tasting Table

Cinco de Mayo celebrations are enhanced with shareable Tex-Mex dips like queso, salsa, guacamole, and hearty bean-based options.
Food & drink
fromTasting Table
1 day ago

12 James Beard Award-Winning Restaurants In Unexpected Locations - Tasting Table

James Beard's legacy includes prestigious awards recognizing top-tier chefs and restaurants, often found in unexpected locations.
Silicon Valley food
fromBoston.com
2 days ago

This Boston pupusa pop-up is finally getting a permanent restaurant space

Dos Manos Kitchen, a pupusa pop-up, is opening a permanent location in Brighton this May, fulfilling Edwin Orellana's long-held dream.
fromTasting Table
2 days ago

Why The Traditional 'R' Rule For Eating Oysters Doesn't Really Apply Anymore - Tasting Table

The old oyster rule refers to the toxic red tides common in ocean waters during warmer months - which also happens to be oyster spawning season.
SF food
NYC food
fromtablehopper
3 days ago

This week's tablehopper: any way you slice it. (free)

Maillards has opened a new location inside Two Pitchers Brewing Company, attracting crowds with burgers and beer.
East Bay food
fromThe Oaklandside
5 days ago

Homemade Cafe now serving dinner, plus new Peruvian, Southeast Asian, and shokupan options

New restaurants and revamped eateries are emerging in the East Bay food scene, offering diverse cuisines and expanded menus.
LA food
fromLos Angeles Times
7 hours ago

One of L.A.'s best cafes wants to up your sandwich game

Open Market's cookbook sold out quickly, celebrating five years of L.A.-inspired recipes and community engagement.
SOMA, SF
fromThesanjoseblog
6 days ago

Sakura Market Brings Japanese Flavors and Convenience to Downtown San Jose

Sakura Market will open in downtown San Jose, offering groceries and Japanese specialties, filling a gap in local grocery options.
Cooking
fromTasting Table
1 day ago

The Creamy Corn Bath Method That Takes Elote To New Levels - Tasting Table

Cooking corn in a buttery broth with onions, garlic, and epazote is essential for exceptional elote.
Portland food
fromsfist.com
1 week ago

This Week In Food: Anyone Want to Buy a Legacy Taqueria?

El Faro faces closure due to rent increase, while Maillards finds a permanent location and Eat Americana has closed after 30 years.
#sushi
SF food
fromThe Infatuation
3 days ago

Fish In The Box - Review - Nopa - San Francisco - The Infatuation

Fish In The Box offers decent sushi and donburi options in NoPa, suitable for a quick meal but not exceptional.
Cooking
fromTasting Table
1 day ago

Why Aged Sushi Is Just As Good As Fresh Fish Options (If Not Better) - Tasting Table

Aged fish in sushi enhances flavor and tenderness, offering a complex taste compared to fresh fish.
SF food
fromThe Infatuation
3 days ago

Fish In The Box - Review - Nopa - San Francisco - The Infatuation

Fish In The Box offers decent sushi and donburi options in NoPa, suitable for a quick meal but not exceptional.
Cooking
fromTasting Table
1 day ago

Why Aged Sushi Is Just As Good As Fresh Fish Options (If Not Better) - Tasting Table

Aged fish in sushi enhances flavor and tenderness, offering a complex taste compared to fresh fish.
Silicon Valley food
fromThe Mercury News
5 days ago

12 standout sandwiches in the Bay Area, from new discoveries to the classics

The spring 2026 list features 12 recommended sandwiches from various shops in the Bay Area, highlighting diverse flavors and ingredients.
#mexican-cuisine
Madrid food
fromTasting Table
6 days ago

Mexican Tuna Salad Is As Easy As It Is Fresh And Flavorful - Tasting Table

Mexican tuna salad has gained popularity for its vibrant ingredients and ease of preparation, becoming a summer favorite.
Madrid food
fromwww.theguardian.com
5 days ago

Mexican magic: Santiago Lastra's recipes for cheesy mushroom costras and beetroot tostadas

Costra is a traditional Mexican dish made with beef and cheese, here adapted with mushrooms and served on poppadoms.
Silicon Valley food
fromLos Angeles Times
2 weeks ago

Las Vegas' most exciting new opening is a seafood restaurant from Mexico City

Cantina Contramar, a spinoff of Contramar, celebrates Mexican cuisine in Las Vegas with classic dishes and new meat-centric options.
Madrid food
fromTasting Table
1 month ago

'Phenomenal' - Service Steals The Show At This Top-Rated San Antonio Mexican Restaurant - Tasting Table

Maria Bonita is highly praised for its food, service, and vibrant atmosphere, making it a standout Mexican restaurant in San Antonio.
Madrid food
fromSFGATE
1 month ago

Superstar chefs just gave this SF neighborhood its only Mexican restaurant

Chef Laura Ozyilmaz, trained at Michelin-starred restaurants worldwide, returns to her Mexican roots by opening Maria Isabel, a restaurant celebrating the regional cuisines of Guerrero and Sinaloa with specialty chocolate and agave-based spirits programs.
LA food
fromEater LA
1 month ago

Burritos La Palma's Zacatecan-Style Burritos Remains a Los Angeles Icon

Burritos La Palma serves authentic Zacatecan-style burritos made with high-quality house tortillas and premium ingredients, with five locations across Los Angeles and Orange County.
Madrid food
fromTasting Table
6 days ago

Mexican Tuna Salad Is As Easy As It Is Fresh And Flavorful - Tasting Table

Mexican tuna salad has gained popularity for its vibrant ingredients and ease of preparation, becoming a summer favorite.
Madrid food
fromwww.theguardian.com
5 days ago

Mexican magic: Santiago Lastra's recipes for cheesy mushroom costras and beetroot tostadas

Costra is a traditional Mexican dish made with beef and cheese, here adapted with mushrooms and served on poppadoms.
Silicon Valley food
fromLos Angeles Times
2 weeks ago

Las Vegas' most exciting new opening is a seafood restaurant from Mexico City

Cantina Contramar, a spinoff of Contramar, celebrates Mexican cuisine in Las Vegas with classic dishes and new meat-centric options.
Madrid food
fromTasting Table
1 month ago

'Phenomenal' - Service Steals The Show At This Top-Rated San Antonio Mexican Restaurant - Tasting Table

Maria Bonita is highly praised for its food, service, and vibrant atmosphere, making it a standout Mexican restaurant in San Antonio.
Madrid food
fromSFGATE
1 month ago

Superstar chefs just gave this SF neighborhood its only Mexican restaurant

Chef Laura Ozyilmaz, trained at Michelin-starred restaurants worldwide, returns to her Mexican roots by opening Maria Isabel, a restaurant celebrating the regional cuisines of Guerrero and Sinaloa with specialty chocolate and agave-based spirits programs.
LA food
fromEater LA
1 month ago

Burritos La Palma's Zacatecan-Style Burritos Remains a Los Angeles Icon

Burritos La Palma serves authentic Zacatecan-style burritos made with high-quality house tortillas and premium ingredients, with five locations across Los Angeles and Orange County.
#seafood
East Bay food
fromThe Infatuation
5 days ago

Nick's Rockaway - Review - Pacifica - San Francisco - The Infatuation

Nick's Rockaway, a seafood institution since 1927, is renowned for its crab sandwiches and nostalgic atmosphere.
LA food
fromEater NY
2 weeks ago

The Taqueria Ramirez Team Is Opening a West Village Seafood Wine Bar With a Great Name

El Camaron Peludo is a new seafood wine bar by Giovanni Cervantes and Tania Apolinar, focusing on Mexican seafood and a diverse wine selection.
East Bay food
fromThe Infatuation
5 days ago

Nick's Rockaway - Review - Pacifica - San Francisco - The Infatuation

Nick's Rockaway, a seafood institution since 1927, is renowned for its crab sandwiches and nostalgic atmosphere.
LA food
fromEater NY
2 weeks ago

The Taqueria Ramirez Team Is Opening a West Village Seafood Wine Bar With a Great Name

El Camaron Peludo is a new seafood wine bar by Giovanni Cervantes and Tania Apolinar, focusing on Mexican seafood and a diverse wine selection.
fromTasting Table
1 day ago

For Anyone Bored With Bland Fish, This Hidden Gem Will Have You Hooked - Tasting Table

Red mullet is a semi-fatty fish that may not be very familiar or easily accessible for home cooks unless you have the right vendor. It's best cooked whole and can be marinated with chili, garlic, and thyme for several hours or overnight to develop its flavor.
Cooking
fromTasting Table
1 day ago

This LA Deli's Pastrami Sandwich Gives Katz's A Strong Run For Its Money - Tasting Table

Katz's deli exemplifies how pastrami took over New York City, but the offering from Langer's is certainly no slouch either. Both sandwiches are piled high with meat that has been expertly cured and sliced fresh and thick.
LA food
Dining
fromwww.nytimes.com
1 week ago

How to Correctly Eat Mangos, Oysters, Tostadas and More

Artichokes, crab, and doubles are highlighted as unique dishes with specific preparation methods and cultural significance.
Silicon Valley food
fromSFGATE
4 days ago

After 15 years, San Francisco's trendsetting Sushirrito calls it quits

Sushirrito, the sushi burrito brand, is shutting down after 15 years of operation, as announced by co-founder Peter Yen.
LA food
fromThe Mercury News
2 days ago

El Pollo Loco launches its Chicken Tenders

El Pollo Loco's chicken tenders launched on April 23, featuring two flavors and three dipping sauces, priced between $5.99 and $13.79.
California
fromTravel + Leisure
3 weeks ago

9 Best California Beach Towns for Surfing, Seafood, and Storybook Coastal Charm, According to a Local

California's coastline features diverse beach towns, each offering unique experiences from surfing to scenic views.
#fish-tacos
Cooking
fromTasting Table
1 week ago

The Method That Gives Fish Tacos 10X Better Flavor - Tasting Table

Blackened fish tacos offer a flavorful alternative to traditional battered fish tacos, using a spice mixture and cooking technique for enhanced taste.
Cooking
fromTasting Table
1 week ago

The Method That Gives Fish Tacos 10X Better Flavor - Tasting Table

Blackened fish tacos offer a flavorful alternative to traditional battered fish tacos, using a spice mixture and cooking technique for enhanced taste.
LA food
fromLos Angeles Times
1 week ago

7 favorite taco recipes to cook for dinner this week

Komal in Mercado La Paloma offers heirloom corn tortillas and prepared goods, making it a convenient stop for quality Mexican ingredients.
Silicon Valley food
fromLos Angeles Times
6 days ago

Chipotle who? Your newest build-your-own-bowl obsession just opened in Carson

Urban Comfort Foods Kitchen offers customizable bowls featuring African diaspora cuisine, emphasizing cultural relevance and nutritional value.
Madrid food
fromwww.7x7.com
1 week ago

First Taste: At Mexican restaurant Maria Isabel, Dalida's chefs balance authenticity with originality.

Maria Isabel offers a unique blend of Mediterranean and Mexican seafood cuisine, influenced by the chefs' diverse heritages.
LA food
fromEater LA
6 days ago

The Best Dishes Eater Editors Ate This Week: April 20

Komal's suadero tacos and Barbrix's steak frites are standout dishes in Los Angeles dining this week.
#los-angeles
fromLos Angeles Times
1 week ago
LA food

It's not all bad news for restaurants. Here are some fresh and favorite food haunts to try

Los Angeles restaurants face closures, but new and beloved spots offer hope and culinary delights.
fromEater LA
6 days ago
LA food

Your Next Favorite Steak in LA Doesn't Come From a Steakhouse

Steaks in Los Angeles reflect the city's diverse cultural heritage and evolving culinary landscape.
LA food
fromLos Angeles Times
1 week ago

It's not all bad news for restaurants. Here are some fresh and favorite food haunts to try

Los Angeles restaurants face closures, but new and beloved spots offer hope and culinary delights.
LA food
fromEater LA
6 days ago

Your Next Favorite Steak in LA Doesn't Come From a Steakhouse

Steaks in Los Angeles reflect the city's diverse cultural heritage and evolving culinary landscape.
Food & drink
fromTasting Table
4 weeks ago

Where To Find The Best Tacos In Every US State - Tasting Table

The best taco spots in every state offer a variety of flavors and styles, from food trucks to sit-down restaurants.
Madrid food
fromBon Appetit
2 weeks ago

Chef Gabriela Camara's Home Kitchen Is as Vibrant as Contramar's Food

Contramar in Mexico City is renowned for its whole red snapper and seafood, created by chef Gabriela Cámara, who also values home cooking.
Madrid food
fromBon Appetit
2 weeks ago

The Eight Best Gorditas in Mexico City

Gorditas are a versatile Mexican antojito with a rich culinary history, featuring a unique masa dough often mixed with chicharrón prensado.
LA food
fromLos Angeles Times
1 week ago

A Tejano tries King Taco for the first time

King Taco is historically significant in L.A. and remains a popular destination for tacos, especially on weekend nights.
Silicon Valley food
fromSFGATE
2 weeks ago

San Diego chain Roberto's does damage control over CEO's MAGA ties

Roberto's Taco Shop faces boycott calls due to CEO Reynaldo Robledo's alleged pro-Trump political views.
SF food
fromTasting Table
1 month ago

12 Trader Joe's Shrimp Products, Ranked - Tasting Table

Trader Joe's offers a variety of shrimp products, with some being underwhelming and others highly enjoyable.
LA food
fromEater LA
1 week ago

Sonoratown Proves Los Angeles Is a Burrito Town

Sonoratown specializes in flour tortillas and offers a diverse menu inspired by Northern Mexico's culinary traditions.
Chicago Blackhawks
fromDefector
1 month ago

The Central Is So Nasty | Defector

The NHL's division-based playoff format creates competitive imbalances where the three best Western Conference teams must eliminate each other before the conference final, while weaker division leaders advance.
Food & drink
fromTasting Table
1 month ago

8 Del Taco Burritos, Ranked - Tasting Table

Del Taco burritos offer varied textures and quality ingredients like house-made guacamole and in-store grated cheese, with the Grilled Chicken Burrito featuring crisp lettuce, juicy tomatoes, and tender marinated chicken enhanced by cheddar cheese and secret sauce.
LA food
fromFood & Beverage Magazine
3 weeks ago

Playa Kitchen: Culinary Excellence at Torrey Pines

Playa Kitchen offers a unique dining experience with a focus on local ingredients and thoughtful design, enhancing community interaction.
Miami
fromMiami New Times
1 month ago

How a Bronx Dishwasher Built One of Miami's Best Taco Spots

Chef Nuno Grullon built a nationally recognized South Florida food brand through culinary passion, starting as a dishwasher and winning national recognition without investors or shortcuts.
Los Angeles
fromenglish.elpais.com
2 months ago

From a street stall in Los Angeles to sharing the stage with Bad Bunny: Villa's Tacos at Super Bowl LX

A six-second Super Bowl cameo of Villa's Tacos caused a massive local surge, celebrating a Latino family's immigrant success and rapid business expansion.
Cooking
fromTasting Table
1 month ago

18 Enchilada Recipes To Spice Up Your Week - Tasting Table

Enchiladas are highly customizable dishes that accommodate various protein and vegetarian fillings, sauce options, and dietary preferences, making them suitable for feeding crowds or individual meals.
California
fromEater
8 years ago

Where to Eat Between San Francisco and Los Angeles

California's central routes offer diverse dining destinations, from Highway 1's coastal stops to Interstate 5's agricultural heartland establishments, enabling travelers to eat well regardless of their chosen path.
Food & drink
fromA Couple Cooks
3 months ago

Shrimp Taco Sauce

Creamy cilantro shrimp taco sauce combines yogurt and a touch of mayonnaise for a tangy, lighter-than-crema topping ready in five minutes without a blender.
Silicon Valley food
fromTasting Table
1 month ago

This Discontinued Taco Night Staple Is Returning To Shelves, And Boomers Will Remember It Fondly - Tasting Table

General Mills revived the discontinued La Tiara taco shell brand, returning it to Walmart shelves in April with original and new seasoning flavors.
fromTasting Table
2 months ago

The Best Pizza Spot In California Started Out In A Shipping Container On Wheels - Tasting Table

For a city best known for tangy sourdough and loaded Mission-style burritos, San Francisco is surprisingly home to quite a few pizza joints. From crispy Detroit-style to classic New York-style slices, you can find just about every type of pie in the Bay Area, and there are some pretty fun stories behind them. A perfect example is Del Popolo, a family-owned operation that grew from a makeshift food truck to earn a spot on Tasting Table's list of the best pizza places in every state.
SF food
fromThe Mercury News
1 month ago

San Jose's Copita brings back the Tacomakase tasting menu

The first Tacomakase menu for 2026 features Chicharron with queso fresco, squash blossom, guacamole and Cascabel chile sauce; Zucchini with grilled queso Cotija, roasted tomato salsa and chipotle aioli.
LA food
fromDaily News
2 months ago

Where to find fish sandwiches, tacos, shrimp, and more for Fish Fridays

On the first Fish Friday of 2026, restaurants of all sizes are spotlighting fish and seafood on their menus with some new items and a few deals. Lent, a time when many Christians abstain from meat, began on Ash Wednesday, Feb. 18. It lasts 40 days, ending on Thursday, April 2. Easter Sunday will be on April 5. Here is what some restaurant chains have announced on their websites, in social media or in news releases.
Food & drink
LA food
fromSFGATE
1 month ago

The Calif. family that created the taco truck finally gets its due

King Taco, founded by Raúl and Lupe Martinez in 1974, invented the modern taco truck by converting an ice cream truck into a mobile kitchen, establishing the template for California's ubiquitous food truck culture.
Food & drink
fromSFGATE
2 months ago

This red-hot San Diego taco spot has only 2 locations. Soon, it could have 200.

Experienced franchise investors plan to scale San Diego birria restaurant Mike's Red Tacos from two locations to 200 through a nationwide franchising strategy.
Food & drink
fromTasting Table
2 months ago

Del Taco Is Bringing Back Affordable Seafood Deals, Just In Time For Lent - Tasting Table

Del Taco is offering discounted seafood items for Lent, including two jumbo shrimp tacos for $6 and three fish tacos for $7.
fromTasting Table
2 months ago

The Frozen Trader Joe's Snack I Use To Make Amazing Salads - Tasting Table

With 11 grams of protein per serving in the chicken and 8 grams per serving in the beef, all you need to do is prepare the mini tacos per the directions on the package, chop them up, and add them to your salad. My preference is a base of iceberg lettuce, romaine, or both. topped with your crispy taco bites, fresh avocado, pico de gallo, cilantro, green onion, shredded cheese, corn, and black beans.
Cooking
Food & drink
fromEater LA
2 months ago

Los Angeles's King of Pescado Zarandeado Opens in East Los Angeles

Mariscos Los Corchos opens a permanent East Los Angeles restaurant serving coastal Nayarit seafood led by Chef Anthony Plascencia.
Food & drink
fromDaily News
1 month ago

More restaurants to check out on Fish Friday

Chain restaurants offer diverse fish and seafood promotions during Lent, ranging from budget-friendly sandwiches under $5 to premium teppanyaki seafood platters over $40.
Food & drink
fromDaily News
2 months ago

Los Angeles' original King Taco may soon be deemed a historic site

The original King Taco in Los Angeles may receive historic-cultural monument status after unanimous Cultural Heritage Commission approval, recognizing its culinary and cultural contributions.
Food & drink
fromTasting Table
1 month ago

15 Of The Most Unique Food Trucks In The US - Tasting Table

Food trucks across the country offer diverse cuisines and unique concepts, from unconventional vehicles to specialized regional dishes that cater to varied culinary preferences.
Food & drink
fromConde Nast Traveler
2 months ago

9 Best Restaurants in San Antonio, a Taco Town With Plenty More on the Menu

San Antonio’s food scene blends long Mexican-American culinary traditions with creative international influences, offering tacos, regional Mexican dishes, and inventive barbecue across neighborhoods.
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