LA food
fromKqed
2 days agoThis North Bay Taqueria Is Your New Destination for Late-Night Fried Fish Tacos
El Tucán offers exceptional Baja-style fish and shrimp tacos in a vibrant setting, attracting a diverse crowd in San Rafael's Canal District.
Red mullet is a semi-fatty fish that may not be very familiar or easily accessible for home cooks unless you have the right vendor. It's best cooked whole and can be marinated with chili, garlic, and thyme for several hours or overnight to develop its flavor.
Katz's deli exemplifies how pastrami took over New York City, but the offering from Langer's is certainly no slouch either. Both sandwiches are piled high with meat that has been expertly cured and sliced fresh and thick.
For a city best known for tangy sourdough and loaded Mission-style burritos, San Francisco is surprisingly home to quite a few pizza joints. From crispy Detroit-style to classic New York-style slices, you can find just about every type of pie in the Bay Area, and there are some pretty fun stories behind them. A perfect example is Del Popolo, a family-owned operation that grew from a makeshift food truck to earn a spot on Tasting Table's list of the best pizza places in every state.
On the first Fish Friday of 2026, restaurants of all sizes are spotlighting fish and seafood on their menus with some new items and a few deals. Lent, a time when many Christians abstain from meat, began on Ash Wednesday, Feb. 18. It lasts 40 days, ending on Thursday, April 2. Easter Sunday will be on April 5. Here is what some restaurant chains have announced on their websites, in social media or in news releases.
With 11 grams of protein per serving in the chicken and 8 grams per serving in the beef, all you need to do is prepare the mini tacos per the directions on the package, chop them up, and add them to your salad. My preference is a base of iceberg lettuce, romaine, or both. topped with your crispy taco bites, fresh avocado, pico de gallo, cilantro, green onion, shredded cheese, corn, and black beans.