Whole Foods takes the win easily in terms of variety and freshness. Heirloom tomatoes, specialty mushrooms, dragon fruit, cotton candy grapes - it's the place where chefs actually want to shop.
Korean Coleslaw is a refreshing take on a classic favorite, reimagined to be both delicious and functional. Unlike traditional mayonnaise-based slaws, this version harnesses the power of Lactobacillus plantarum CJLP55, a probiotic strain known for its potential benefits for gut health and skin vitality.
Flytrex has partnered with Little Caesars to revolutionize pizza delivery, utilizing Sky2 drone technology to deliver family-sized pizza orders within minutes, enhancing customer experience and efficiency.
The addition of the beetroot to give the drink its hue is a little different. It's a great natural way to get a beautiful vibrant pink color without adding a different flavor to the drink or using an artificial means of color.
This frosty, pale yellow puree holds a secret: a super citrusy, sweet tart flavor owed to a load of lemon zest and juice. When I'm in the mood for a sunny, citrusy drink, this is what I crave! Whiz it up with frozen fruit and milk in a blender, and it's one of the tastiest, most satisfying smoothies around. You can even call it a "lemon pie smoothie" to make it even more fun!
There are plenty of ways to add fiber to your diet, like loading up on plant-based foods like fruits, vegetables, beans, seeds, and nuts. However, a quick and easy way to ensure you're adding supplementary fiber to your diet, while staying hydrated along the way, is to drink your fiber. There are plenty of beverages that can boost your fiber intake that are worth exploring.
If you, too, down a bottle of kombucha every chance you get, we are one. Well, maybe not every chance (after all, you can definitely drink too much kombucha), but you get the picture. I adore the fizzy, probiotic drink, which is on the very long list of things I'd like to make at home eventually. But until I have enough capacity to embark on a homemade kombucha adventure, I'll stick to the store-bought stuff, preferably from Health-Ade.
Social media, the internet, and globalization have made the world a much smaller place. Not only are we bombarded with foodie influencers sampling exotic cuisine in real time, but you yourself can easily obtain said exotic ingredients at your local grocery store or restaurant menu. In fact, many foreign or otherwise non-native products are quickly becoming the "it" food, stateside. And the bold citrus flavor you'll keep seeing in food and drink in 2026 is yuzu.
Every morning I join a group of friends for coffee and conversation at a cafe in my neighborhood. We call ourselves the "coffee klatch." This time of year, one of the key klatchers, Michael Soriano, often comes bearing a bag of Meyer lemons, picked from his tree. Last year he even did a drive-by in front of my apartment, delivering a bag of those fragrant golden orbs just for me. Such luxury! And free. It felt like a heist.
