fromTime Out New York
5 days agoCelebrate cherry blossom season with these new treats from I'm donut ?
The sakura raspberry cream donut ($8), which starts with the brand's signature airy dough. It's filled with raspberry mousse and raspberry jelly, then dipped in sakura-infused white chocolate for a creamy, floral finish. A dusting of sakura powder and crunchy dried raspberries adds texture, while a fresh raspberry on top delivers a bright, tart pop.
NYC food













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