#bar

#bar

Pubs will typically have full food menus with typical bar food, whereas taverns will usually have snacks available but may not have a full kitchen.

The painting in question was gifted to the Inn's late founder Helmuth Deetjen by the late, celebrated local artist George Choley. This particular Choley painting had been in the same place since the 1980s, undisturbed, and a symbol of continued historic preservation.

The Bright Star Restaurant, founded in 1907, is one of Alabama's oldest restaurants and a landmark in the historic mining town of Bessemer. The James Beard Award-winning institution is known for its Greek-influenced steakhouse menu, especially its famous broiled snapper and tender steaks, all served in a grand, old-world dining room.

"We're thinking more about what oil we use, what ingredients we use and who we're sourcing from. I'm really thankful for that. It's evolved me in the best way."

Adam Kost, founder of Dirty Shirley, will discuss the brand's journey from near-failure to acquisition by Sazerac, emphasizing the importance of emotional connections with consumers.

"After Eden is about what happens once you leave paradise. There's curiosity, a little temptation and sometimes a bit of chance."

Money drives business, politics, housing, culture, cuisine, parenting, and sports. But talking about it is always a bit awkward. We want to break this taboo and tackle this topic with gusto.

The Great Recession, and then the pandemic, did in some of the last holdouts. But not Berkeley's Back Room, which celebrates its 10-year anniversary this month. The Back Room's survival is due to the passion of its founder, Sam Rudin, the musicians who love it and come back time after time to play there, and the commitment of audience members who know the experiences they have there are truly memorable.

In 2019, the Original Cannabis Cafe, formerly Lowell Cafe, burst onto the scene. It was the nation's first legally permitted cannabis restaurant, with long lines snaking out of the venue and down La Brea Avenue.

Once upon a time, hotel buffet conjured images of scrambled eggs and orange juice from a machine. Now? It's wagyu served up beside your waffles.

The first type of American: people who joyride the day's updrafts like marvelous, glossy crows. They easily recall the locations of treats encountered over their lifetime. They answer this question Glock-shot fast, as if they have been waiting to be asked it. They are happy.

"I grew up in that bar. I spent more time there than I did in my own home." Rick Figari reflects on his deep connection to the Ha-Ra Club, where his parents met and where he has countless memories.

"Independent venues are the heartbeat of live music. They're where artists take risks, build devoted communities, and where fans discover what they'll love for the rest of their lives."

The Valley of the Sun's beer scene has been a powerhouse for a decade, with Arizona Wilderness Brewing Company and Wren House Brewing Company opening new outposts to expand their visions.

Temple Bar is going full throwback this April with a two-night '90s takeover that leans all the way into downtown nostalgia, transforming into a 'living time capsule' with low lighting and oversized martini glasses.

For the past few years, we've been rounding up the best new restaurants in New York City as they open, with the sentiment being that anyone visiting the Big Apple can get a glimpse of our vast and diverse culinary scene by dining at a younger spot or two alongside the old-school institutions.

But then the playoffs arrive, and you and I are reminded of what makes twilight football-outdoors and on grass-special. You start off in broad daylight as both teams fuck around for a quarter or two. Then the sun slowly begins to bleed away, taking all distractions along with it as it sinks below the horizon. Now we're in primetime, when everyone is watching. Now every player on the field is in the spotlight, and you, the viewer at home, are dialed in.

The project comes from a deep bench of hospitality heavyweights: Jimmy Rizvi, the restaurateur behind Bungalow, and Kanvar Singh, of Midtown's ever-popular Elsie Rooftop, lead the partnership along with beverage director Hirotomo Akutsu, formerly of Tokyo's Bar Trench (ranked 94th on the World's 50 Best Bars 2025) and creative director Rio Azmee of Shinka Ramen. Every detail, from the way a cocktail is built to the way the room feels, is deliberate.

Prohibition was the nationwide ban on the sale, manufacturing, and transportation of alcohol in the United States from 1920 to 1933. During this period, gangsters and bootleggers produced illegal booze, smuggled it across state lines, and ran secret bars throughout the country. While some bars were raided by the authorities, others thrived as a result of deals with the police or extensive protective measures.