The show, which traced the depths into which two Angelenos descend after a road-rage incident, reintroduced Ali Wong as a dramatic lead, gave Steven Yeun a chance to go darkly comic, and shined a rare light on the issue of Asian American mental health.
IHOP's scrambled eggs and omelets are made with liquid eggs that come in a big bag, which are convenient for restaurants to serve in large quantities. While not inherently bad, customers can request 'real eggs' for a fresher option.
The Bright Star Restaurant, founded in 1907, is one of Alabama's oldest restaurants and a landmark in the historic mining town of Bessemer. The James Beard Award-winning institution is known for its Greek-influenced steakhouse menu, especially its famous broiled snapper and tender steaks, all served in a grand, old-world dining room.
The pastry clung to a thin layer of aspic that enveloped a filling of pork shoulder and fat, bacon, chicken liver, veal sweetbreads, and button, shiitake and wood ear mushrooms.
For a city best known for tangy sourdough and loaded Mission-style burritos, San Francisco is surprisingly home to quite a few pizza joints. From crispy Detroit-style to classic New York-style slices, you can find just about every type of pie in the Bay Area, and there are some pretty fun stories behind them. A perfect example is Del Popolo, a family-owned operation that grew from a makeshift food truck to earn a spot on Tasting Table's list of the best pizza places in every state.
These days, if you're splurging to dine out, you want the whole package. Not just incredible food, but the atmosphere - a place that's worth meeting up with friends to catch up over a bite, or the ideal detour on a day trip. From seafood platters to elevated pizzas and breakfast bites, January did not disappoint. Here's a look at nearby eateries to try around Los Angeles, Orange County, and the Inland Empire, according to our reporters.
Churros are always a good idea, especially when they're from Mexico City's legendary churrería, El Moro, which just opened its second Southern California location in Echo Park. There will likely be a line forming down Laveta Terrace or Sunset Boulevard when you arrive, but it moves quickly. After ordering, you can observe the preparation process, easily visible from the outside. The patio makes a delightful place to eat long churros dipped in sugar and cinnamon or bite-sized moritos with El Moro's classic hot chocolate.
A sandwich doesn't have to have meat to be hearty and delicious. Although there are some disappointing meat-free options out there - mediocre bread topped with bland, ultra-processed "meat" or limp cheese - Los Angeles is filled with many vegetarian and vegan sandwiches that showcase just how great the category can be. These sandwiches really highlight the joy of great produce, something the city has incredible year-round access to.