#food-nominations
#food-nominations

12 hours ago

Television

MasterChef review the BBC's disgraced cookery show is warmer, sharper and funnier than ever

fromIndependent

4 hours ago

Everyday cooking

Irish Masterchef: The Professionals finalist Mark O'Brien - 'After episode one came out, I was having conversations I'd never been able to have before'

12 hours ago

Television

MasterChef review the BBC's disgraced cookery show is warmer, sharper and funnier than ever

more#masterchef

fromTime Out London

This five-star London restaurant has been named the best in the world

A meal at Ikoyi is an otherworldly experience. From the flavours (phenomenal) to the cost (astronomical), everything at this intimate, intoxicating restaurant will be carved upon your memory.

London food

Paris food

fromThe Local France

2 hours ago

Macarons used to bore me, says French patisserie pioneer Pierre Herme

Pierre Herme revolutionized macarons with unique flavors, building a global brand from a desire to reinvent traditional pastries.

7 hours ago

Rolling Meatballs Is Mess-Free And Hands-Off When You Use This Mason Jar Hack - Tasting Table

A viral meatball prep hack using a glass reduces mess and keeps hands clean while shaping meatballs.

Miami food

16 hours ago

F&B@SEA 2026: Trends and Leaders in Cruise Dining

Cruise dining is evolving towards experiential, transparent, and innovative trends that prioritize cultural immersion and locally sourced ingredients.

21 hours ago

The 9 Biggest Breakfast Trends In 2026 (So Far) - Tasting Table

Breakfast trends in 2026 emphasize health-conscious choices, focusing on protein and fiber while encouraging creativity in ingredient combinations.

Silicon Valley food

fromTechCrunch

20 hours ago

Exclusive: What's the key to better vegan cheese? Microbreweries, one startup says | TechCrunch

AuX Labs aims to produce casein without cows, enabling vegan cheese that mimics dairy cheese's taste and texture.

The New American Steakhouse

Cote offers a unique dining experience by merging Korean barbecue elements with a traditional steakhouse atmosphere.

fromVulture

Top Chef Recap: Dessert Storm

Jennifer leaves the competition due to health issues, and Justin is eliminated in an episode influenced heavily by fan voting.

Madrid food

Mexican magic: Santiago Lastra's recipes for cheesy mushroom costras and beetroot tostadas

Costra is a traditional Mexican dish made with beef and cheese, here adapted with mushrooms and served on poppadoms.

UX design

fromRaj Nandan Sharma

Good Taste the Only Real Moat Left

Competent output is now cheap, making taste and judgment crucial in tech innovation.

Berlin food

I Tried And Ranked All Of The Breads At Panera - Tasting Table

Panera Bread offers a variety of breads, ranked based on freshness, texture, flavor, and versatility.

Fundraising

Despite razor-thin profits, chefs give their time and food to charity. Why they do it

Chefs frequently contribute their time and food to charity events, showcasing their commitment to community support.

East Bay food

fromFuncheap

Taste of North Berkeley: 30+ Food & Drink Tastings

North Berkeley hosts a culinary event featuring over 30 local businesses with diverse tastings and beverages on May 13, 2026.

#michelin-guide

fromBKMAG

NYC food

Five Brooklyn Restaurants Just Got Added to The Michelin Guide

fromEater NY

Chicago

Michelin Guide Teases Nine New Restaurant Additions

fromBrooklyn, NY Patch

Brooklyn

Brooklyn Dominates Michelin's Latest NYC Restaurant Additions

Berlin food

These Are The Only 3 US Bakeries With The Michelin Bib Gourmand Distinction - Tasting Table

fromFOX 5 New York

NYC food

Michelin Guide adds 9 NYC restaurants: See the list

Chicago

The Michelin Guide Is Heading to More of the Midwest

fromBKMAG

Five Brooklyn Restaurants Just Got Added to The Michelin Guide

Michelin Guide added nine new NYC restaurants, five in Brooklyn, indicating the area's growing culinary recognition.

fromEater NY

Michelin Guide Teases Nine New Restaurant Additions

Nine New York City restaurants received Michelin recommendations, with Brooklyn surpassing Manhattan in recognition.

Brooklyn

fromBrooklyn, NY Patch

Brooklyn Dominates Michelin's Latest NYC Restaurant Additions

Brooklyn leads with nine new Michelin-recognized restaurants in the latest NYC guide update.

Berlin food

These Are The Only 3 US Bakeries With The Michelin Bib Gourmand Distinction - Tasting Table

The Michelin Guide, established in 1926, is a key authority for restaurant ratings, including the Bib Gourmand category for affordable, high-quality dining.

fromFOX 5 New York

Michelin Guide adds 9 NYC restaurants: See the list

Nine New York City restaurants were added to the Michelin Guide this month, including five in Brooklyn and four in Manhattan.

The Michelin Guide Is Heading to More of the Midwest

The Michelin Guide will release a Great Lakes edition covering major cities like Cleveland, Detroit, and Indianapolis, excluding Chicago.

Keep These 12 Unexpected Ingredients On Hand For Delicious At-Home Sandwiches - Tasting Table

Unexpected ingredients can elevate sandwiches beyond the usual options, providing flavorful and textural variety.

9 hours ago

12 Vegetables You Should Be Mashing Beyond Potatoes - Tasting Table

Mashed potatoes can be creatively replaced with various vegetables for unique side dishes.

The Best Italian Restaurant In Illinois Is This Chicago Eatery Famous For Its Charcuterie - Tasting Table

Lardon in Chicago specializes in artisanal charcuterie, featuring in-house cured meats and cheeses, and has received Michelin recognition for four consecutive years.

The Best Dishes Eater Editors Ate This Week: April 20

Komal's suadero tacos and Barbrix's steak frites are standout dishes in Los Angeles dining this week.

Marketing

Leadership Shifts and Innovations in Food & Beverage

Leadership changes in the food and beverage sector are driving innovation and strategic growth.

fromThe Local France

How France fell in love with reimagined 19th-century workers' canteens

"It's exploding! 253 bouillon restaurants have opened in France in four years," Bernard Boutboul, a restaurant consultant, told AFP.

Paris food

fromThe Atlantic

A 13,000-Mile Mission for One Beautiful Loaf

The quest for the best free restaurant bread in America involved extensive travel and surveying over 500 people.

Miami food

Innovators Redefining Dining at Sea: 2026 F&B@Sea Awards

The F&B@Sea event celebrated excellence in cruise food and beverage, recognizing innovative contributions and emerging talents in the industry.

Madrid food

fromCN Traveller

The Latin American food capital you're not talking about

Chile's culinary scene blends creativity with tradition, reflecting a reserved culture shaped by its historical past.

Silicon Valley food

fromBon Appetit

No Fish Were Harmed in the Making of This Crudo

Education and storytelling enhance the acceptance of cultivated seafood in restaurants.

London food

fromIndependent

Restaurant review: 'If you're planning a trip to London, try your utmost to get a booking at this former pub'

Dara Klein's homestyle Italian-American cooking in London is a must-try.

#cooking

16 hours ago

Cooking

Add This To Your List Of Prime Rib Seasonings For Meatier Depth - Tasting Table

fromSlate Magazine

Everyday cooking

Vacation Rental Kitchens Are a Battleground for Cooks. But I Come Armed With a Secret Weapon.

Everyday cooking

Use Canned Anchovies To Make This 5-Ingredient Sandwich Approved By A Michelin-Starred Chef - Tasting Table

16 hours ago

Add This To Your List Of Prime Rib Seasonings For Meatier Depth - Tasting Table

Beef bouillon enhances prime rib flavor by adding umami and complexity without overpowering the meat.

Everyday cooking

fromSlate Magazine

Vacation Rental Kitchens Are a Battleground for Cooks. But I Come Armed With a Secret Weapon.

Vacation rental kitchens often lack essential spices, making cooking challenging and frustrating for travelers.

Everyday cooking

Use Canned Anchovies To Make This 5-Ingredient Sandwich Approved By A Michelin-Starred Chef - Tasting Table

A simple sandwich can be elevated with quality ingredients and technique, creating extraordinary flavors and textures.

There's a New Trend in Cookbooks That's Challenging Decades of Common Sense. You'd Be Wise to Take It Seriously.

Baking should be enjoyed for the process, not just the end result.

fromTravel + Leisure

Melissa King Shares Her Ultimate San Francisco Food Guide-From Cioppino to Burritos

Melissa King combines her culinary heritage and experiences to create a unique cookbook celebrating Chinese and Californian flavors.

This Old-School Chicago Italian Spot Earned Anthony Bourdain's Stamp Of Approval - Tasting Table

Anthony Bourdain showcased Topo Gigio Ristorante in Chicago, highlighting its quality Italian American cuisine and old-school charm.

The Zesty Ingredient Anthony Bourdain Used For Irresistible Roast Pork - Tasting Table

Anthony Bourdain's roast pork recipe features tenderloin and garlic confit, showcasing the rich flavors of both ingredients.

This Old-School Chicago Italian Spot Earned Anthony Bourdain's Stamp Of Approval - Tasting Table

Anthony Bourdain showcased Topo Gigio Ristorante in Chicago, highlighting its quality Italian American cuisine and old-school charm.

The Zesty Ingredient Anthony Bourdain Used For Irresistible Roast Pork - Tasting Table

Anthony Bourdain's roast pork recipe features tenderloin and garlic confit, showcasing the rich flavors of both ingredients.

more#anthony-bourdain

fromwww.nytimes.com

How to Correctly Eat Mangos, Oysters, Tostadas and More

Artichokes, crab, and doubles are highlighted as unique dishes with specific preparation methods and cultural significance.

fromElite Traveler

fromwww.businessinsider.com

The Best Restaurants in New York

New York City boasts a diverse culinary scene with 69 Michelin-starred restaurants, including Atomix and Le Coucou, offering unique dining experiences.

Berlin food

I'm a culinary judge who shops at Aldi. Here are 11 things I've bought and loved.

Aldi offers high-quality, affordable grocery items like Champagne cheese and multigrain tortilla chips, favored for their minimal additives.

13 hours ago

Head's up: 12 main-course cauliflower recipes from easy to ambitious

Roasting cauliflower enhances its flavor, making it a versatile ingredient for various delicious recipes.

#los-angeles

LA food

It's not all bad news for restaurants. Here are some fresh and favorite food haunts to try

Los Angeles restaurants face closures, but new and beloved spots offer hope and culinary delights.

LA food

Your Next Favorite Steak in LA Doesn't Come From a Steakhouse

Steaks in Los Angeles reflect the city's diverse cultural heritage and evolving culinary landscape.

It's not all bad news for restaurants. Here are some fresh and favorite food haunts to try

Los Angeles restaurants face closures, but new and beloved spots offer hope and culinary delights.

Your Next Favorite Steak in LA Doesn't Come From a Steakhouse

Steaks in Los Angeles reflect the city's diverse cultural heritage and evolving culinary landscape.

10 Jamie Oliver-Approved Tips For Making Pasta Go From Good To Great - Tasting Table

Jamie Oliver emphasizes simple, fresh ingredients and offers tips to elevate pasta dishes, including baking Bolognese for enhanced flavor.

SF food

fromBon Appetit

Here's How to Submit to BA's Pantry Awards for 2026

Bon Appétit is launching its first-ever Pantry Awards in summer 2026, inviting brands to submit new food products for consideration.

fromDesign Milk

An Asian Restaurant with a Contemporary Twist in Seoul

Aesthetic balance enhances the dining experience at SSOC, blending modern design with the vibrancy of contemporary Asian cuisine.

13 hours ago

The One-Ingredient Secret To Even Better-Tasting Glazed Donuts - Tasting Table

Microwaving glazed donuts for 8 seconds with butter enhances their taste and texture significantly.

Everyday cooking

The Tiny, Affordable Fish Andrew Zimmern Suggests For Easy Pan Frying - Tasting Table

Andrew Zimmern promotes sustainable seafood, highlighting smelts as a nutritious, budget-friendly option that can be prepared healthily.

Travel

Where to Travel This Spring for Unforgettable Flavor - Food & Beverage Magazine

Culinary tourism is rapidly growing, influencing travel choices and experiences significantly.

Bay Area Garners a Few James Beard Nominations, Gets Shut Out of Several Major Categories, Again

Bay Area nominees show improvement at the James Beard Awards, but many semi-finalists were not selected as finalists.

fromEater Chicago

These Are Chicago's 2026 James Beard Award Restaurant and Chef Nominees

Chicago restaurants and chefs had fewer nominees for the 2026 James Beard Awards, with only three finalists announced.

fromwww.amny.com

Dish it out! NYC restaurants and chefs nominated for prestigious James Beard Awards | amNewYork

The James Beard Foundation announced 2026 award finalists, highlighting NYC venues and chefs among the nominees for various culinary categories.

fromThe Mercury News

East Bay food

James Beard Awards: Here are the Bay Area finalists

fromEater Atlanta

Chicago

Atlanta Snags Two 2026 James Beard Restaurant and Chef Award Nominations

fromTime Out New York

Ladies and gentlemen, here are New York's 2026 James Beard Award nominees

The 2026 James Beard Awards will be held on June 15, featuring nominees from various categories including Best Chef and Outstanding Restaurant.

East Bay food

fromsfist.com

Bay Area Garners a Few James Beard Nominations, Gets Shut Out of Several Major Categories, Again

Bay Area nominees show improvement at the James Beard Awards, but many semi-finalists were not selected as finalists.

fromEater Chicago

These Are Chicago's 2026 James Beard Award Restaurant and Chef Nominees

Chicago restaurants and chefs had fewer nominees for the 2026 James Beard Awards, with only three finalists announced.

fromwww.amny.com

Dish it out! NYC restaurants and chefs nominated for prestigious James Beard Awards | amNewYork

The James Beard Foundation announced 2026 award finalists, highlighting NYC venues and chefs among the nominees for various culinary categories.

fromThe Mercury News

East Bay food

James Beard Awards: Here are the Bay Area finalists

fromEater Atlanta

Chicago

Atlanta Snags Two 2026 James Beard Restaurant and Chef Award Nominations

fromTime Out New York

Ladies and gentlemen, here are New York's 2026 James Beard Award nominees

The 2026 James Beard Awards will be held on June 15, featuring nominees from various categories including Best Chef and Outstanding Restaurant.

more#james-beard-awards

You Can Turn Boiled Eggs Into An Appetizer For A Crowd With This Idea - Tasting Table

Beer and food flights, especially egg flights, offer creative ways to present unique flavors and styles at parties.

Silicon Valley food

Explore Culinary Events and Innovations in 2026

The Bar & Restaurant Expo celebrates 40 years, uniting over 10,000 professionals to enhance guest experiences through data-driven strategies and networking.

fromCN Traveller

Yotam Ottolenghi on Greek island hideouts, his smart hotel go-tos and the city with the world's most diverse food scene

Kuala Lumpur offers a diverse food scene, with memorable dishes like char kway teow and roti canai.

fromwww.businessinsider.com

Finish Your Steak Like This Every Time For A Flavorful Crust And Buttery Bite - Tasting Table

Finishing steak with real butter enhances flavor and texture, creating a delicious crust and juicy interior.

I tried 3 celebrity chefs' recipes for overnight oats. The best one was easy to make yet felt very extravagant.

Hall's oats felt like a parfait with a lovely mix of textures. The presentation was nice, too. Drummond's overnight oats were good, but Fuller's impressed me the most and looked amazing.

Everyday cooking

fromEpicurious

All the Recipes From the 'Bon Appetit' Travel Issue

The latest Bon Appétit issue features global cuisine, seasonal recipes, and desserts, highlighting travel-inspired dishes and fresh spring produce.

How To Prep And Cook Mushrooms So They're Tender And Meaty, Never Soggy - Tasting Table

Proper preparation and cooking techniques can enhance the texture and flavor of mushrooms, preventing them from becoming soggy.

26 Vegan Dessert Recipes Even Dairy Fans Will Love - Tasting Table

Desserts are easy to veganize, primarily requiring dairy and egg replacements, allowing enjoyment without animal products.

London food

fromCN Traveller

4 weeks ago

The UK's Top New Restaurant Awards

The UK's dining scene is focusing on personal storytelling through food, emphasizing community and playful dining experiences.

10 Restaurant Menu Terms To Know So You Can Order Like A Veteran Foodie - Tasting Table

Understanding dining terms enhances the culinary experience and helps in making informed choices at restaurants.

The Serving Trick That Keeps Saucy Dishes From Turning Soggy Quick - Tasting Table

Plating and serving are crucial for maintaining the quality of saucy dishes.

We Asked 5 Chefs For Their Favorite Frozen Meals - Tasting Table

Frozen meals are favored by chefs for convenience, budget, and nutritional value, with specific recommendations from celebrated chefs.

#james-beard-foundation

Here Are Los Angeles's 2026 James Beard Awards Finalists

The James Beard Foundation Awards announced 2026 finalists for restaurant and chef categories, with winners to be revealed on June 15 in Chicago.

Food & drink

These L.A. chefs and restaurants are 2026 James Beard Award semifinalists

Here Are Los Angeles's 2026 James Beard Awards Finalists

The James Beard Foundation Awards announced 2026 finalists for restaurant and chef categories, with winners to be revealed on June 15 in Chicago.

more#james-beard-foundation

Food & drink

These L.A. chefs and restaurants are 2026 James Beard Award semifinalists

fromSilicon Canals

People who can't enjoy a meal without silently critiquing the plating aren't refined - they've replaced the ability to experience pleasure with the compulsion to assess quality - Silicon Canals

Excessive critical analysis of food diminishes the pleasure of eating by interrupting emotional engagement and presence with the experience.

Productivity

fromMedium

3 months ago

No 46. Everyone Talks about "Taste". What Is It?Why It Matters?

Product taste becomes the critical judgment skill for distinguishing truly valuable, distinctive products in an AI era that produces many "pretty good" options.

Culinary Innovations and Retail Strategies for 2026

These leadership changes are not just about new faces; they signify a shift towards culinary creativity that prioritizes sustainability, local sourcing, and unique flavor profiles. As industry leaders, these chefs are setting the stage for a culinary renaissance that will engage diners and elevate their dining experiences.

Food & drink

The Destination Restaurants You Should Plan Trips Around

Exceptional restaurants in remote U.S. locations offer world-class cuisine worth traveling significant distances to experience, providing memorable dining experiences beyond what urban centers typically offer.

8 Chefs to Watch in 2026: The Visionaries Redefining Modern Dining - Food & Beverage Magazine

A new generation of chefs is redefining American dining with sustainability, cultural authenticity, Michelin-level technique, and mentorship-driven leadership.

fromElite Traveler

Michelin Star Recipes You Can Make at Home

Home cooks can replicate Michelin-star quality by following curated recipes from celebrated chefs, elevating technique and ingredients to fine-dining standards.

10 Kitchen Items Professional Chefs Say You Should Throw Away - Tasting Table

Replace chipped or cracked dinnerware and retire underperforming kitchen items because they harbor bacteria, risk injury, and derail cooking efficiency.

fromTime Out New York