#ohad-fisherman

#ohad-fisherman

Mosaico is a lively local haunt overlooking a church yard, where patrons can enjoy ouzo-meze and live Greek music while catching up on local gossip.

"THE BEST pierogi me and my fiancé have tried ever in NY. Me and him are both Ukrainian and have lived in Poland, and out of all the places we have tried, these taste exactly like homemade traditional Polish pierogis."

Marisa Christensen, Holland America's associate vice president of food and beverage operations, directs guests to the line's Dive-In burger. 'It's made fresh to order, incredibly satisfying, and so easy to enjoy right after embarkation when you're settling in.'

"The longer this halibut sits on that hot grill, the easier it will come away from the grate itself."

"Bringing Gyro City to Astoria feels like coming home. This neighborhood has such a deep appreciation for Greek culture and cuisine."

Many Marylanders boasted of serving their crab cakes with yellow mustard, with one user stating, 'growing up it was always fried crab cakes with saltine crackers and yellow mustard.'

I use a lot of vermouth actually. Obviously it's a fortified wine and so therefore it has a lot of flavor. When I'm doing pastas, for example, I'm using white vermouth sometimes. If I'm doing a seafood pasta with clams, it's amazing. People are like, 'What's that flavor in there?'

The bresaola panini layers paper-thin cured beef, Parmigiano-reggiano, and shaved fennel on ciabatta for a balanced bite of salty, sharp, and crisp.

Every spring, Jews all over the world gather together to celebrate Passover, which celebrates the Exodus of the Israelites from Egypt. They read the Haggadah, the story of the Jews' escape, and eat a variety of traditional foods that make up the Seder meal.

Alice is the kind of place you tuck into your back pocket and casually gatekeep. Perfect for a cozy date night with your favorite fling in the cityor yes, your long-term partner who still knows how to flirt. You descend beneath a historic Greenwich Village brownstone and suddenly feel like you've entered a velvet-lined jewelry box of small, glittering pleasures. Low light. Oceanic blues. Candle glow. A hum of conversation that feels conspiratorial rather than loud. The prosecco is marvelous, and it knows it.

"Never fry super-delicate fish, as they fall apart," recommends Chef Becker. This means you should steer clear of frying fish like tilapia, branzino, sole, and flounder. When flipping them over, these fragile fish can easily break apart and overcook faster than you think. You'll either end up with breading that isn't crisp enough or an overly dry interior. Either way, it won't be an enjoyable meal.

On the first Fish Friday of 2026, restaurants of all sizes are spotlighting fish and seafood on their menus with some new items and a few deals. Lent, a time when many Christians abstain from meat, began on Ash Wednesday, Feb. 18. It lasts 40 days, ending on Thursday, April 2. Easter Sunday will be on April 5. Here is what some restaurant chains have announced on their websites, in social media or in news releases.