#restaurant-relief

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Dining
fromTasting Table
3 hours ago

7 Chain Restaurants Where The Catering Delivers The Most Bang For Your Buck - Tasting Table

Catering for events can be cost-effective by choosing reputable chain restaurants that offer quality food without high prices.
Marketing
fromwww.restaurantdive.com
1 day ago

Who's Hungry? What GroundTruth's first-party data says about today's restaurant visitors.

Dining out remained stable in 2025, with significant seasonal effects on foot traffic patterns across various restaurant types.
Business intelligence
fromFood & Beverage Magazine
23 hours ago

Leveraging Digital Tools for Restaurant Success: A Guide for Foodservice Professionals - Food & Beverage Magazine

Embracing technology and data analytics is essential for enhancing operations and guest experiences in the food and beverage industry.
Portland food
fromsfist.com
15 hours ago

This Week In Food: Anyone Want to Buy a Legacy Taqueria?

El Faro faces closure due to rent increase, while Maillards finds a permanent location and Eat Americana has closed after 30 years.
#franco-manca
London food
fromwww.theguardian.com
2 hours ago

As Franco Manca scales back, is the air going out of the sourdough pizza craze?

Franco Manca is closing 16 restaurants due to external cost pressures despite the growing demand for pizza in the UK.
London food
fromwww.theguardian.com
2 hours ago

As Franco Manca scales back, is the air going out of the sourdough pizza craze?

Franco Manca is closing 16 restaurants due to external cost pressures despite the growing demand for pizza in the UK.
#san-francisco
SF food
fromFuncheap
6 days ago

Spring 2026 "San Francisco Restaurant Week" (April 10-19)

SF Restaurant Week 2026 offers discounted prix-fixe menus at over 200 restaurants, celebrating San Francisco's diverse dining scene from April 10-19.
East Bay food
fromThe Mercury News
1 day ago

Meet the soul-food chef singing the praises of Oakland, top food city

Michele McQueen is a pioneering chef promoting Oakland as a viable restaurant city while celebrating its rich culinary culture.
#outdoor-dining
NYC politics
fromStreetsblog New York City
1 day ago

Friday's Headlines: Wither Outdoor Dining Edition - Streetsblog New York City

Outdoor dining in the city has drastically declined, with only 500 establishments participating this year compared to thousands during the pandemic.
London food
fromwww.bbc.com
3 weeks ago

Al fresco dining fund hopes to boost summer trade

London councils can apply for a £400,000 fund to enhance outdoor dining this summer, aiming for increased capacity and community engagement.
NYC politics
fromStreetsblog New York City
1 day ago

Friday's Headlines: Wither Outdoor Dining Edition - Streetsblog New York City

Outdoor dining in the city has drastically declined, with only 500 establishments participating this year compared to thousands during the pandemic.
London food
fromwww.bbc.com
3 weeks ago

Al fresco dining fund hopes to boost summer trade

London councils can apply for a £400,000 fund to enhance outdoor dining this summer, aiming for increased capacity and community engagement.
LA food
fromEater LA
20 hours ago

4 Restaurants to Try This Weekend in Los Angeles: April 17

Los Angeles offers diverse dining options, including bakeries and smoothie shops, perfect for weekend exploration.
Relationships
fromThe Infatuation
4 years ago

Where To Go When You Don't Want To Make A Big Deal About Your Birthday, But You Actually Kinda Do - San Francisco - The Infatuation

Celebrate your birthday with minimal planning at nice group-friendly spots that feel special.
fromLos Angeles Times
22 hours ago

Why a trailblazing cheese store is closing in downtown L.A.

"It was a tidal wave of factors that bear down on you. This is a process that has been happening for years. Nobody is spending, there are protests, strikes, war, all of it comes to bear here."
DC food
Food & drink
fromTasting Table
1 day ago

How Far Food Network's $40 A Day With Rachael Ray Would Get You In 2026 - Tasting Table

Dining out on a $40 budget today is significantly more challenging than it was in the early 2000s.
fromFood & Beverage Magazine
22 hours ago

Chef Robotics: Transforming Food Production with AI

Chef Robotics has recently reached a remarkable milestone by completing 100 million servings in production, underscoring the company's commitment to innovation and the importance of automation in food manufacturing.
Agriculture
Chicago
fromEater Chicago
21 hours ago

The Oriole Team Wants to Undersell and Over-Deliver With Their New West Loop Restaurant

Noah Sandoval and Larry Feldmeier are opening All Well, a casual restaurant in Chicago featuring a prix fixe menu and a laidback bar area.
Boston food
fromBoston.com
1 day ago

Faneuil Hall needs 'a shot of adrenaline,' its businesses say - and they want to be part of the plan

Business owners at Faneuil Hall seek involvement in revitalization plans as Mayor Wu aims to rejuvenate the marketplace for downtown growth.
fromTechCrunch
23 hours ago

Chef Robotics escaped the robot cooking graveyard and says it's thriving -- here's why | TechCrunch

Chef Robotics has passed an important milestone: 100 million servings, defined as a portion of food that our robots deposit into a meal tray.
Startup companies
Education
fromFood & Beverage Magazine
1 day ago

Urban School Food Alliance Launches Culinary Fellowship

The Urban School Food Alliance launched the Student Culinary Fellowship to enhance school nutrition through hands-on culinary training for high school students.
Miami food
fromFood & Beverage Magazine
1 day ago

Innovators Redefining Dining at Sea: 2026 F&B@Sea Awards

The F&B@Sea event celebrated excellence in cruise food and beverage, recognizing innovative contributions and emerging talents in the industry.
NYC food
fromTODAY.com
1 day ago

The $40 Half-Chicken That Has the Internet Crying Fowl

The price of a rotisserie half-chicken at Gigi's in Brooklyn sparked outrage on social media, highlighting the challenges of restaurant pricing in NYC.
Graphic design
fromEntrepreneur
1 day ago

The Real Advantage Small Businesses Have Over Big Brands

Small businesses have a creative advantage over big brands due to fewer bureaucratic constraints and a culture that encourages experimentation.
#restaurant-closures
LA food
fromEater LA
2 weeks ago

The Saddest Restaurant Closures to Know in Los Angeles This Month

Los Angeles restaurants face significant challenges, including closures due to the pandemic, labor strikes, rising costs, and the impact of fires and ICE enforcement.
Food & drink
fromTheStreet
2 weeks ago

16-year-old restaurant chain closes its final location

A 14-year-old restaurant chain has closed its last location due to rising costs and lower consumer demand, highlighting industry challenges.
Food & drink
fromMerced Sun-Star
1 week ago

16-year-old restaurant chain closes its final location

The closure of The Meatball Shop's last location exemplifies the challenges faced by the restaurant industry amid rising costs and changing consumer behavior.
Beer
fromTasting Table
1 day ago

Dining In Philadelphia? You Might Experience This Uncommon Alcohol Rule - Tasting Table

Philadelphia has a high number of BYOB restaurants due to difficulties in obtaining liquor licenses.
Brooklyn
fromHoodline
2 days ago

Orbital Kitchens Leases Retail Space at 288 Fourth Avenue, Gowanus

Orbital Kitchens has leased the entire retail space at 288 Fourth Avenue, marking a shift in their delivery-only business model.
Berlin food
fromwww.businessinsider.com
2 days ago

I'm a culinary judge who shops at Aldi. Here are 11 things I've bought and loved.

Aldi offers high-quality, affordable grocery items like Champagne cheese and multigrain tortilla chips, favored for their minimal additives.
fromScary Mommy
3 days ago

What's The Average Grocery Bill For A Family Of Four In 2026? Parents Weigh In

We generally average about $250 a week on food and a Costco trip every six to eight weeks that hits between $500 and $600. We've been shopping primarily at Aldi's & Trader Joe's because we go through so much fruit. A year ago, that $250 a week would actually last close to two weeks.
Everyday cooking
fromFast Company
3 days ago

NYC opens its first rest stop for delivery workers

"This is what the public realm is made for. This is what it means for our city to serve the people who keep it running," said New York City Parks Commissioner Tricia Shimamura.
New York City
fromEater LA
4 days ago

The Misfit Closes in Santa Monica After 15 Years

The Misfit became a beloved Third Street Promenade-adjacent hang for New American cooking and cocktails, featuring an airy European brasserie interior with globe-shaped lights and warm wood walls.
Mission District
Coffee
fromwww.businessinsider.com
4 days ago

From bags to coffee imports, how American small business owners are feeling the effects of higher fuel costs

Rising fuel prices are significantly impacting small businesses, affecting import costs, supply chains, and profitability amid geopolitical tensions.
#restaurant-week
SF food
fromThe Mercury News
5 days ago

SF's 2026 Spring Restaurant Week offers deals at 200 restaurants

San Francisco's Restaurant Week features over 200 restaurants offering special meal deals from April 19, promoting local dining experiences.
East Bay food
fromThe Mercury News
4 days ago

Flavors of the Peninsula brings abundant restaurant week deals, promotions

Peninsula's Restaurant Week offers special prix fixe meals at over 100 local restaurants from April 23 to May 3.
SF food
fromThe Mercury News
5 days ago

SF's 2026 Spring Restaurant Week offers deals at 200 restaurants

San Francisco's Restaurant Week features over 200 restaurants offering special meal deals from April 19, promoting local dining experiences.
East Bay food
fromThe Mercury News
4 days ago

Flavors of the Peninsula brings abundant restaurant week deals, promotions

Peninsula's Restaurant Week offers special prix fixe meals at over 100 local restaurants from April 23 to May 3.
Online marketing
fromFood & Beverage Magazine
5 days ago

Elevate Your Foodservice Game: Innovative Social Media Marketing Strategies - Food & Beverage Magazine

Foodservice marketing must evolve with digital strategies, focusing on audience engagement through social media and innovative content creation.
fromTheregister
5 days ago

IT manager approved lunch downtime, but made a meal of it

"Since it wasn't going to take long, I was approved to do it over the lunch hour," he told Who, Me?
Tech industry
Silicon Valley food
fromBuzzFeed
2 hours ago

420 Food Deals Designed For When The Munchies Strike At Midnight

April 20 has evolved into a mainstream celebration with food chains offering special deals for cannabis enthusiasts.
Dining
fromEntrepreneur
5 days ago

A New Restaurant Rule Is Spreading Across 11 States - And Customers Love It

Restaurants are implementing phone bans to combat screen fatigue and enhance social interactions.
#restaurant-openings
Boston food
fromBoston.com
2 days ago

5 best new restaurant openings and dining updates in Boston (April 16, 2026)

Greater Boston's dining scene is experiencing a surge of new restaurant openings, including diverse concepts and renowned chefs.
London food
fromPortland Mercury
3 days ago

Food News: Smashburgers at Steely's and Chicago Tavern Pizza at Proof Launch This Week - Portland Mercury

Several new restaurants have opened recently, offering diverse dining options including smashburgers, Chicago-style pizza, and plant-based dishes.
fromwww.theguardian.com
2 days ago

Chef Jose Andres warns of multi-year world famine from Iran war

Jose Andres emphasizes the urgency of addressing the fertilizer supply crisis, stating, 'When fertilizers don't arrive in time for key planting windows, yields can fall in the following harvest cycle.' He highlights the severe consequences for poorer countries, noting, 'In places like Haiti, they don't serve you a kilo of rice, they serve you one ounce at a time.'
Agriculture
#new-york-city
fromGothamist
2 weeks ago
NYC food

Roadway outdoor dining is back in NYC for 2026, but it's only a slice of what it once was

NYC food
fromElite Traveler
2 days ago

The Best Restaurants in New York

New York City boasts a diverse culinary scene with 69 Michelin-starred restaurants, including Atomix and Le Coucou, offering unique dining experiences.
NYC food
fromGothamist
2 weeks ago

Roadway outdoor dining is back in NYC for 2026, but it's only a slice of what it once was

New York City's outdoor dining program is returning with 500 roadside setups approved, aiming for year-round operation again after pandemic restrictions.
Berlin food
fromEater Portland
2 days ago

Snag a Sandwich From a Bastion of Portland Vegan Culture (Soy Curls Included)

Portland's vegan scene thrives with diverse options, and DC Vegetarian excels with innovative soy curl sandwiches and a playful menu.
Marketing
fromBusiness Matters
5 days ago

How Artisan Food Brands Scale Without Losing Local Identity

Artisan food brands can grow while maintaining local identity by focusing on a clear promise, standardizing quality, and protecting beloved signals.
Portland food
fromSan Jose Spotlight
1 week ago

San Jose eyes reviving outdoor dining program - San Jose Spotlight

San Jose councilmembers are pushing to revive and make the Al Fresco outdoor dining program permanent to reduce regulatory barriers for businesses.
Silicon Valley food
fromTasting Table
17 hours ago

The Biggest Burger Chain In The US Isn't Worth The Price, According To Customers - Tasting Table

McDonald's has faced significant customer frustration due to substantial price increases over the past decade.
#seafood
Food & drink
fromTasting Table
21 hours ago

10 Signs You're Eating At A Quality Seafood Restaurant - Tasting Table

Quality seafood restaurants exhibit attention to detail, a concise menu, and knowledgeable staff, ensuring fresh and well-prepared dishes.
Dining
fromEater NY
2 days ago

East Village Hot Spot Penny Still Favors Walk-Ins

Penny offers a unique seafood and wine experience in a small, walk-in only setting with a creative menu and elegant atmosphere.
fromEater
1 day ago

These 6 Iconic Restaurant Artworks Are the Stars of the Dining Room

The painting in question was gifted to the Inn's late founder Helmuth Deetjen by the late, celebrated local artist George Choley. This particular Choley painting had been in the same place since the 1980s, undisturbed, and a symbol of continued historic preservation.
Dining
London food
fromIndependent
2 days ago

Restaurant review: 'If you're planning a trip to London, try your utmost to get a booking at this former pub'

Dara Klein's homestyle Italian-American cooking in London is a must-try.
LA food
fromEater LA
2 days ago

Sonoratown Proves Los Angeles Is a Burrito Town

Sonoratown specializes in flour tortillas and offers a diverse menu inspired by Northern Mexico's culinary traditions.
Online marketing
fromEntrepreneur
1 week ago

Most Restaurants Are Missing Out on the Platform That Brings Customers In - Here's What a Google Strategist Recommends

YouTube serves as a powerful discovery engine for restaurants, enhancing audience reach and customer loyalty through diverse content formats.
NYC food
fromGrub Street
2 days ago

Confidant Is a Neighborhood Joint That's Found Its Neighbors

Confidant restaurant relocated to Brooklyn Heights, aiming to become a neighborhood favorite after struggling in Industry City.
East Bay food
fromEater NY
2 days ago

Celebrate Eater's New Cookbook With Us at a Stylish NYC Bar

Eater is launching its second cookbook, Eaterland, featuring regional American recipes, with a launch event on April 28.
Boston food
fromBoston.com
5 days ago

Boston.com readers share the best seafood restaurants in Maine

Boston.com readers prefer local seafood spots over TravelMag's list, with The Clam Shack being the most favored.
Silicon Valley food
fromTasting Table
1 day ago

I Tried 7 Smash Burgers From Popular Chains And Ranked Them Worst To Best - Tasting Table

Smash burgers, characterized by their thin, tender patties and crusty edges, gained popularity in the 2010s and continue to thrive in the culinary scene.
fromwww.businessinsider.com
1 day ago

The most iconic steakhouse in every state

The Bright Star Restaurant, founded in 1907, is one of Alabama's oldest restaurants and a landmark in the historic mining town of Bessemer. The James Beard Award-winning institution is known for its Greek-influenced steakhouse menu, especially its famous broiled snapper and tender steaks, all served in a grand, old-world dining room.
Food & drink
LA food
fromEpicurious
2 days ago

All the Recipes From the 'Bon Appetit' Travel Issue

The latest Bon Appétit issue features global cuisine, seasonal recipes, and desserts, highlighting travel-inspired dishes and fresh spring produce.
East Bay food
fromThe Mercury News
4 days ago

Japanese market to open in downtown San Jose

Sakura Market, a new Japanese grocery store, is set to open in downtown San Jose, offering unique features and job opportunities.
#restaurant-bread
NYC food
fromThe Atlantic
4 days ago

I Found It: The Best Free Restaurant Bread in America

The quest reveals the best free restaurant bread in America after extensive research and responses.
Dining
fromThe Atlantic
4 days ago

The Atlantic's May Cover: Caity Weaver Finds the Best Free Restaurant Bread in America

The quest to find the best free restaurant bread in America involved extensive research and personal tasting experiences across various locations.
NYC food
fromThe Atlantic
4 days ago

I Found It: The Best Free Restaurant Bread in America

The quest reveals the best free restaurant bread in America after extensive research and responses.
Dining
fromThe Atlantic
4 days ago

The Atlantic's May Cover: Caity Weaver Finds the Best Free Restaurant Bread in America

The quest to find the best free restaurant bread in America involved extensive research and personal tasting experiences across various locations.
#restaurant-industry
Dining
fromLos Angeles Times
2 days ago

Bitter is beautiful. Greens and beans for grown-ups

Bitter greens like chicories and brassicas are an acquired taste, often rejected by children but appreciated by many adults.
London food
fromHoodline
2 days ago

Cleo Brings Rotisserie Chicken To West Village April 17

Cleo, a new rotisserie in West Village, opens April 17, featuring a menu centered on marinated rotisserie chicken and Mediterranean dishes.
fromTasting Table
4 days ago

For Cheaper Gas, Look For Stations That Serve Fresh Food - Tasting Table

Gasoline doesn't have a particularly high profit margin, which is partly why most gas stations double as convenience stores or offer fresh food. If chains like Buc-ee's and Sheetz can make more money by selling food, they can afford to lower their margins on gasoline.
Food & drink
fromThe Mercury News
5 days ago

Longtime Singaporean restaurant returns to Menlo Park after facing eviction

"What we didn't expect was the response - customers were coming by, messaging us, and sharing stories about what the restaurant meant to them. It made us realize this wasn't just a place to eat - it had become part of people's routines and memories."
East Bay food
fromBKMAG
5 days ago

Where to Eat in Brooklyn This Week

Arthur, located in the former Fulgurances Laundromat, offers a menu that includes steak tartare, brioche martinis, and a rich brown butter sundae, showcasing a blend of classic and innovative dishes.
NYC food
Silicon Valley food
fromEntrepreneur
2 days ago

Private Equity Is Betting Millions on Bagels. Here's Why the Breakfast Food Is Raking in the Dough.

Private equity firms are investing heavily in bagel chains, believing new technology and trends will make the business viable and profitable.
Dining
fromTasting Table
2 days ago

5 Popular Restaurants Around Denver's Union Station - Tasting Table

Union Station neighborhood in Denver features vibrant dining options, including Mercantile Denver, known for seasonal ingredients and modern American comfort food.
LA food
fromEsquire
1 week ago

What We Can Learn from One Restaurant's Quest to Cut Out Plastic

Chef Edward Lee demonstrates that eliminating plastic in restaurants is feasible, as shown by his D.C. restaurant SHIA's successful transition to a plastic-free model.
Food & drink
fromEater Boston
3 days ago

Bostonians Can Find Affordable Rotisserie Chicken Meals in East Cambridge

Amba offers a Middle Eastern-inspired menu in a casual setting, providing a refreshing alternative to typical fast-casual dining experiences.
Silicon Valley food
fromTasting Table
3 days ago

3 Popular Fast Food Burger Chains You May Not Realize Are Family-Owned - Tasting Table

Family-owned burger chains like In-N-Out, White Castle, and Five Guys offer an alternative to fast food giants, emphasizing quality and care.
fromThe Mercury News
3 days ago

Sunnyvale: Owners of Dish Dash mark 25th anniversary with plans for a 7th restaurant

Ibrahim reflected on their journey, stating, 'We took a leap of faith. We didn't know if this place was going to make it.' Their decision was influenced by friends who wanted a Middle Eastern restaurant in Silicon Valley.
Food & drink
Silicon Valley food
fromFast Company
3 days ago

Chili's is calling out fast food shrinkflation with one massive sandwich

Chili's is launching a new value menu featuring larger chicken sandwiches to compete in the fast food chicken market.
Food & drink
fromTasting Table
6 days ago

6 Overpriced Seafood Chains That Aren't Worth It, According To Customers - Tasting Table

Rising seafood restaurant prices are driving customers away, leading to complaints about value and affordability.
Dining
fromTasting Table
1 week ago

You're Not Imagining It: Restaurants Hate It When You Eat Your To-Go Order At A Table - Tasting Table

Eating to-go meals in restaurants is considered rude and disrupts service flow, negatively impacting staff income and resources.
London food
fromwww.theguardian.com
2 weeks ago

UK food halls buck downbeat hospitality trend: In this impossible climate, they shine hope'

Food halls are thriving in the UK, offering affordable dining options and supporting new businesses amid economic challenges.
fromTasting Table
1 week ago

The Subtle Little Ways Restaurant Workers Influence Customers To Leave - Tasting Table

The first clue could be if the server brings your check without it being requested. That's certainly a sign that the staff considers your meal done and isn't expecting (or perhaps wanting) you to order anything else.
Dining
Dining
fromTasting Table
1 week ago

I Love Dining Solo At Restaurants - Here Are The Biggest Perks - Tasting Table

Dining solo is increasingly popular, offering unique experiences and advantages like better seating and the freedom to enjoy meals at one's own pace.
fromFood & Beverage Magazine
1 month ago

Elevate Local Eateries: The Impact of Media Buying on Restaurant Success INDUSTRY NEWS

Media buying refers to the process of purchasing advertising space across various platforms, including social media, search engines, and traditional media. It's about strategically placing ads where they will reach the target audience effectively.
Marketing
fromBon Appetit
1 month ago

Homeward Bound

The expense, return on investment, and volume of investors needed to make it a reality did not make sense. I thought, 'maybe it's time to do something new.' The amount of money you need to run a restaurant in Brooklyn or Manhattan at this point is so crazy. If you fail, the loss is massive. Here, we were able to do a major renovation, we have a 100 bottle wine list, and we can use the ingredients we want and serve them at a decent price point because our overhead is not as bad.
NYC food
fromBon Appetit
2 months ago

Yes, Your Favorite Neighborhood Spots Are Still Struggling from Inflation and Tariffs

Bodenheimer said he's adjusting portions, like one less deviled egg per platter, or rearranging the measurements of a batched cocktail. "It's like you're in a recording studio, and you're turning the levels up and down on the master board," he said. Many of Cure's products are imported, from German beer, French cheese and Spanish Marcona almonds, which Bodenheimer refuses to substitute. He said some of the tariff burden is shared between the supplier and importer before it reaches the customer.
Food & drink
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