#authentic-vs-american-food

[ follow ]
Dining
fromTasting Table
53 minutes ago

I Love Dining Solo At Restaurants - Here Are The Biggest Perks - Tasting Table

Dining solo is increasingly popular, offering unique experiences and advantages like better seating and the freedom to enjoy meals at one's own pace.
LA food
fromThe New Yorker
14 hours ago

A Malaysian Menu Laced with the Flavors of Brooklyn

Kelang in Greenpoint redefines culinary authenticity through a blend of cultural influences, showcasing a modern approach to immigrant cuisine.
Cooking
fromTasting Table
7 hours ago

The All-Time Best Soup-Making Tips From Food Network Stars - Tasting Table

Soup can be elevated with simple techniques and ingredients from expert chefs.
#new-york-city
NYC food
fromIslands
1 day ago

11 Of The Most Iconic Red Sauce Restaurants In NYC Worth Visiting, According To Reputation - Islands

New York City is renowned for its red sauce restaurants, a legacy of Italian American cuisine from early 20th-century immigration.
London food
fromForbes
3 days ago

New York Restaurants April 2026: Where To Go

The article highlights various restaurants, their signature dishes, and overall dining experiences in New York City.
NYC food
fromObserver
5 days ago

The Fraught Relationship Between Diners and New York City's Most Coveted Restaurants

New York restaurants can be both exceptional and overwhelming, creating a complex dining experience influenced by social media and reservation challenges.
NYC food
fromIslands
1 day ago

11 Of The Most Iconic Red Sauce Restaurants In NYC Worth Visiting, According To Reputation - Islands

New York City is renowned for its red sauce restaurants, a legacy of Italian American cuisine from early 20th-century immigration.
London food
fromForbes
3 days ago

New York Restaurants April 2026: Where To Go

The article highlights various restaurants, their signature dishes, and overall dining experiences in New York City.
NYC food
fromObserver
5 days ago

The Fraught Relationship Between Diners and New York City's Most Coveted Restaurants

New York restaurants can be both exceptional and overwhelming, creating a complex dining experience influenced by social media and reservation challenges.
Food & drink
fromTasting Table
20 hours ago

Pepperoni Wasn't Always Pizza's Go-To Topping - Here's What Was - Tasting Table

Pepperoni, a relatively new pizza topping, has become a staple in American cuisine, now featured on about one-third of all pizzas.
fromTasting Table
1 day ago

12 Iconic Maine Eats Everyone Should Try Once - Tasting Table

Maine is known for its fresh seafood, specifically lobster, and has many other foods native to its culinary culture that are unbreakably tied to the state.
East Bay food
Everyday cooking
fromTasting Table
3 hours ago

The Sweet Bread Swap That Will Take Your Tuna Melt To Another Level - Tasting Table

Raisin bread enhances tuna melts by adding sweetness and structure, creating a unique flavor combination with savory ingredients.
Chicago
fromTasting Table
1 day ago

10 Unique International Menu Items Served At This Chicago McDonald's - Tasting Table

McDonald's Global Menu Restaurant in Chicago offers a rotating selection of international menu items not typically available in the U.S.
Madrid food
fromTime Out New York
1 day ago

Corima's Michelin-starred team just opened a casual cantina in Chinatown

The team behind a successful restaurant in Chinatown has opened a casual bar in Park Slope, featuring unique drinks and a focus on accessibility.
Cocktails
fromTasting Table
1 day ago

For A Spin On The Classic Root Beer Float, Reach For This Zesty Bubbly Drink - Tasting Table

Ginger beer floats offer a spicy twist on the classic root beer float, enhancing the dessert experience with unique flavors.
Brooklyn
fromHoodline
2 days ago

Choice Brooklyn Opens On Upper West Side

Choice Brooklyn has opened a new location on the Upper West Side, offering a variety of baked goods and sandwiches inspired by Southwestern France.
London food
fromThe Infatuation
2 days ago

The Best Restaurants In Ingleside - San Francisco - The Infatuation

Ingleside features a variety of restaurants along Ocean Avenue, including burger drive-ins, bakeries, cafes, and a brewery.
Boston food
fromBoston Magazine
2 days ago

Where to Eat in Greater Boston in April 2026

Boston's dining scene features exciting new restaurants and revisits to older spots, offering diverse culinary experiences.
Wine
fromFood & Beverage Magazine
3 days ago

European Wines and Deli Meats Shine in North America

The Sip and Savor campaign promotes European culinary flavors in North America, focusing on Roero DOCG wines and Italian deli meats.
Cooking
fromTasting Table
3 hours ago

The Earthy Spice That Deserves To Be Layered In Your Lasagna - Tasting Table

Saffron is a highly regarded addition to lasagna, with chefs divided on its optimal use.
fromCommon Dreams
1 day ago

The Big Apple Finally Bids Farewell to Foie Gras | Common Dreams

The ruling is a long-overdue victory—not just for ducks and geese subjected to force-feeding, but for the democratic process itself.
NYC food
Dining
fromTasting Table
7 hours ago

You Probably Haven't Tried This Budget Steak Cut - Here's Why Jose Andres Recommends It - Tasting Table

Oyster steak, an underrated cut, offers rich flavor and affordability, making it a great choice for home cooks.
Food & drink
fromTasting Table
3 hours ago

The Underrated Chain Where $5 Pizzas Are Still On The Menu (If You Go At The Right Time) - Tasting Table

Schlotzsky's offers a $5 pizza deal on select pizzas after 5:00 p.m. on weekends, enhancing its appeal beyond just sandwiches.
Everyday cooking
fromTasting Table
6 hours ago

The Bacon Trick That Makes Breakfast Sandwiches So Much Better - Tasting Table

A bacon weave enhances the structure and enjoyment of sandwiches, making them easier to eat and visually appealing.
Silicon Valley food
fromTasting Table
7 hours ago

Portillo's Has A Hidden Menu - Here's How To Find It - Tasting Table

Portillo's has launched a secret menu for Perks members featuring a triple cheeseburger and chili cheese fries, accessible via in-restaurant kiosks.
#italian-cuisine
LA food
fromwww.businessinsider.com
3 days ago

The most iconic Italian restaurant in every state

Italian restaurants across America serve beloved dishes, showcasing local history and cultural significance, with iconic establishments in every state.
Madrid food
fromTasting Table
1 week ago

I Lived In Rome For Years. This Is The Italian Food Rule Americans Break Most Often - Tasting Table

American tourists often misuse bread in Italian dining by consuming it before the meal instead of saving it for after.
Cooking
fromTasting Table
2 days ago

The Seafood Dish At Italian Restaurants That You May Want To Skip - Tasting Table

Avoid ordering seafood bolognese and seafood carbonara at Italian restaurants due to potential quality issues and freshness concerns.
LA food
fromwww.businessinsider.com
3 days ago

The most iconic Italian restaurant in every state

Italian restaurants across America serve beloved dishes, showcasing local history and cultural significance, with iconic establishments in every state.
Madrid food
fromTasting Table
1 week ago

I Lived In Rome For Years. This Is The Italian Food Rule Americans Break Most Often - Tasting Table

American tourists often misuse bread in Italian dining by consuming it before the meal instead of saving it for after.
Cooking
fromTasting Table
2 days ago

The Seafood Dish At Italian Restaurants That You May Want To Skip - Tasting Table

Avoid ordering seafood bolognese and seafood carbonara at Italian restaurants due to potential quality issues and freshness concerns.
Madrid food
fromwww.theguardian.com
2 days ago

Stop brunch! How a rustic Catalan meal is taking the fight to bland food and overtourism | Abbas Asaria

Brunch in gentrifying cities symbolizes overtourism and erodes local culture, leading to protests against generic cafes and rising rents.
Boston food
fromBoston.com
2 days ago

5 best new restaurant openings and dining updates in Boston (April 3, 2026)

Greater Boston's dining scene is expanding with new restaurant openings from renowned chefs and diverse eateries in the coming months.
fromBKMAG
6 days ago

Where to Eat in Brooklyn This Week

Bodega Nights is not a bodega or a wine bar, but a fun, sophisticated restaurant concept from the couple behind Babysips in a neighborhood that desperately needed a grown-up dinner option.
Brooklyn
Cooking
fromBon Appetit
10 hours ago

These Transportive Jellies Are So Much More Than Dessert

Patience is essential for creating stunning jelly desserts, as demonstrated by chef Thu Buser's intricate techniques and colorful flavor combinations.
Food & drink
fromwww.businessinsider.com
9 hours ago

I tried Italian sandwiches from Subway, Jimmy John's, and Jersey Mike's. One stood out from the rest.

Jersey Mike's offers the best Italian sandwich with fresh meat and great value, while Jimmy John's disappoints with too much mayo.
NYC food
fromwww.ynetnews.com
in 18 years

'5,000 waiting for a table': Israeli chef's New York restaurant becomes a sensation

Nadav Greenberg left a Michelin-starred restaurant to open Or'esh, a popular Levantine Mediterranean restaurant in New York, achieving immediate success.
Everyday cooking
fromTasting Table
1 day ago

Use Canned Anchovies To Make This 5-Ingredient Sandwich Approved By A Michelin-Starred Chef - Tasting Table

A simple sandwich can be elevated with quality ingredients and technique, creating extraordinary flavors and textures.
#burgers
Berlin food
fromTasting Table
2 weeks ago

The Best Hole-In-The-Wall Burger Joints In Every State - Tasting Table

Independently owned, unassuming restaurants serve delicious burgers that rival Michelin-starred establishments.
Cooking
fromTasting Table
11 hours ago

The Tennessee Topping That Gives Burgers A Flavorful Finish - Tasting Table

Burgers are versatile and customizable, with endless topping options including unique regional favorites like Tennessee's pool hall slaw.
Berlin food
fromTasting Table
2 weeks ago

The Best Hole-In-The-Wall Burger Joints In Every State - Tasting Table

Independently owned, unassuming restaurants serve delicious burgers that rival Michelin-starred establishments.
Cooking
fromTasting Table
11 hours ago

The Tennessee Topping That Gives Burgers A Flavorful Finish - Tasting Table

Burgers are versatile and customizable, with endless topping options including unique regional favorites like Tennessee's pool hall slaw.
Dining
fromTravel + Leisure
2 days ago

These Are the Best Seafood Restaurants in the U.S., According to Yelp

Yelp's ultimate seafood guide features top seafood spots across all U.S. states, highlighting unique regional specialties.
fromTravel + Leisure
1 day ago

We Asked 8 Food and Beverage Experts for the Best Thing to Eat on a Cruise-and They All Picked the Same Kind of Food

Marisa Christensen, Holland America's associate vice president of food and beverage operations, directs guests to the line's Dive-In burger. 'It's made fresh to order, incredibly satisfying, and so easy to enjoy right after embarkation when you're settling in.'
Silicon Valley food
LA food
fromTasting Table
2 days ago

The Reason Los Angeles Is The Go-To For So Many International Food Chains - Tasting Table

Los Angeles is a prime location for international restaurant chains due to its diverse population and tourist influx.
Brooklyn
fromAol
6 days ago

I've Lived in NYC for 15 Years and This Is the Neighborhood Most Travelers Miss-With Incredible Dining and Skyline Views

Williamsburg, Brooklyn offers a vibrant mix of dining, shopping, and scenic views, making it a must-visit destination beyond Manhattan.
#food-safety
Cooking
fromTasting Table
6 hours ago

Why Some Boomers Tend To Overcook Their Food - Tasting Table

Boomers overcooked food due to safety concerns and outdated cooking practices, not lack of skill.
Cooking
fromTasting Table
2 hours ago

The Vintage Julia Child Chicken Recipe That Raised A Few Eyebrows - Tasting Table

Cooking chicken breasts for only six minutes, as per Julia Child's recipe, does not meet USDA safety standards.
Cooking
fromTasting Table
6 hours ago

Why Some Boomers Tend To Overcook Their Food - Tasting Table

Boomers overcooked food due to safety concerns and outdated cooking practices, not lack of skill.
Cooking
fromTasting Table
2 hours ago

The Vintage Julia Child Chicken Recipe That Raised A Few Eyebrows - Tasting Table

Cooking chicken breasts for only six minutes, as per Julia Child's recipe, does not meet USDA safety standards.
Food & drink
fromTasting Table
2 hours ago

Why Some Subway Employees Skip This Meaty Sub Sandwich - Tasting Table

Subway's meatball sub may pose risks due to inconsistent heating and storage practices across locations.
Everyday cooking
fromTasting Table
1 day ago

28 Wrap Recipes That Make The Perfect Light Lunch Or Dinner - Tasting Table

Wraps provide a light meal option packed with protein and veggies, easily customizable with various ingredients.
Dining
fromwww.amny.com
2 days ago

How two female chefs led the way for The Musket Room's globally inspired menu | amNewYork

The Musket Room, a Michelin-starred restaurant, has evolved from New Zealand-inspired cuisine to a diverse dining experience under Executive Chef Mary Attea.
NYC food
fromTime Out New York
3 days ago

Jerk spare ribs and Caribbean-style brisket is coming to Union Square

New York's barbecue scene offers diverse flavors, featuring Caribbean influences and unique dishes like jerk spare ribs and slow-smoked brisket.
Silicon Valley food
fromSFGATE
2 days ago

Online hype nearly spoils breakfast at 122-year-old Bay Area hotel

Social media significantly increased attendance at the West Point Inn's Pancake Breakfast Fundraiser, prompting a reservation system to manage crowds.
LA food
fromABC7 Los Angeles
4 days ago

Where passion meets the plate: Inside San Francisco's Culinary Clash

Culinary Clash provides culinary students with real-world experience in a competitive restaurant environment.
London food
fromLondon On The Inside
4 days ago

Roast to Reinvention | Inside London's British Food Renaissance

London's chefs are innovating British cuisine by reinterpreting traditional dishes and incorporating local ingredients into new dining experiences.
Food & drink
fromTasting Table
1 day ago

12 Rao's Jarred Soups, Ranked - Tasting Table

Rao's offers a range of retail products, including soups, allowing consumers to enjoy its flavors without long reservation waits.
Dining
fromMental Floss
2 days ago

7 of Martha Stewart's Favorite Restaurants in the U.S.

Martha Stewart shares her favorite dining spots across the U.S., highlighting exceptional restaurants known for their quality and unique offerings.
Everyday cooking
fromTasting Table
2 days ago

Add Emeril Lagasse's 'Secret Weapon' To Garlic Bread For A Bigger Flavor Boost - Tasting Table

Emeril Lagasse's garlic bread recipe features celery salt and New Orleans French bread, enhancing its flavor with unique regional ingredients.
NYC food
fromTasting Table
3 days ago

NYC Bread Lovers Are Willingly Paying $35 For This Appetizer - Tasting Table

Monkey Bar's Truffle Monkey Bread is a highly praised appetizer that captivates diners with its rich flavors and unique ingredients.
Boston food
fromTasting Table
1 week ago

15 Old-School Local Fast Food Joints Across The US You Need To Try - Tasting Table

Classic restaurants preserve mid-20th-century dining experiences with hearty portions, affordable prices, and nostalgic menus.
Silicon Valley food
fromVogue
4 days ago

The Couple Behind Katz's Delicatessen and Sababa Foods Share a Favorite Recipe for Passover

Amy and Jake Dell met on a dating app, bonded over their family restaurant backgrounds, and had an effortless connection during their first date.
LA food
fromConde Nast Traveler
4 days ago

San Diego's Dining Scene Is Sneaking Up on LA's

San Diego's culinary scene is thriving with exceptional local ingredients, making it a destination for fine dining.
London food
fromThe Infatuation
6 days ago

The NYC Restaurant Trends Of Spring 2026 - New York - The Infatuation

Frozen yogurt is experiencing a significant resurgence, characterized by chic aesthetics and high-quality ingredients.
Food & drink
fromTasting Table
1 day ago

The Texas Roadhouse Steak Order With More Flavor Than Its Best-Selling Sirloin - Tasting Table

Texas Roadhouse offers affordable, high-quality steak options, with beef tips being a standout menu item praised for its flavor and value.
Everyday cooking
fromTasting Table
2 days ago

The Canned Ingredient That Makes Tomato Sandwiches Taste Ultra-Gourmet - Tasting Table

Tomato sandwiches can be enhanced with anchovies or anchovy paste for added umami flavor.
Dining
fromGrub Street
4 days ago

Where to Eat in April

Grub Street recommends notable restaurants featuring unique dishes and chefs, including Cô Lac, Bar Rocco, and Falansai.
Cooking
fromTasting Table
8 hours ago

The Meaty Reason Your Lasagna Isn't Tasting As Good As It Should - Tasting Table

Selecting the right meat is crucial for enhancing lasagna's flavor and compatibility with cheese.
#anthony-bourdain
Food & drink
fromMashed
1 day ago

The Bar Concept That Haunted Anthony Bourdain's Nightmares - Mashed

Anthony Bourdain disliked Remote Lounge for being a tacky dating bar with a video conference gimmick, contrary to his bar preferences.
Food & drink
fromMashed
1 day ago

The Bar Concept That Haunted Anthony Bourdain's Nightmares - Mashed

Anthony Bourdain disliked Remote Lounge for being a tacky dating bar with a video conference gimmick, contrary to his bar preferences.
Berlin food
fromBuzzFeed
3 weeks ago

Locals Are Sharing The Foods That Are "Normal" In Their Country, But Would Gross Out Americans

Culturally unfamiliar foods often appear disgusting but taste delicious when prepared correctly and consumed with proper technique and cultural context.
Cooking
fromTasting Table
9 hours ago

The Easy Way Giada De Laurentiis Gives Baked Rigatoni Extra-Cheesy Bites - Tasting Table

Ricotta cheese is a versatile ingredient in Italian-American cooking, effectively used in dishes like baked rigatoni and sausage.
Dining
fromTasting Table
5 days ago

10 Luxury Foods That Were Once Considered 'Poor Man's' Options - Tasting Table

Societal value of foods shifts over time, with luxury items often becoming accessible to all, leading to changes in perception and exclusivity.
NYC food
fromChicago Magazine
4 days ago

Ep. 24: Where We Eat in Uptown

Uptown offers diverse dining options, including pho, tacos, and pizza, with specific highlights from Buena Park and Argyle.
#italian-american-cuisine
Silicon Valley food
fromTasting Table
1 week ago

The 12 Most Iconic Italian-American Sandwiches - Tasting Table

Italian-American sandwiches are distinct creations, not traditional Italian, reflecting the adaptation of Italian cuisine in America.
Food & drink
fromTasting Table
6 days ago

The Unexpected Place Stromboli Actually Originated (No, It Wasn't Italy) - Tasting Table

Italian-American cuisine uniquely evolves from Italian traditions, exemplified by the stromboli, a creation of Italian immigrants in the U.S.
Silicon Valley food
fromTasting Table
1 week ago

The 12 Most Iconic Italian-American Sandwiches - Tasting Table

Italian-American sandwiches are distinct creations, not traditional Italian, reflecting the adaptation of Italian cuisine in America.
Food & drink
fromTasting Table
6 days ago

The Unexpected Place Stromboli Actually Originated (No, It Wasn't Italy) - Tasting Table

Italian-American cuisine uniquely evolves from Italian traditions, exemplified by the stromboli, a creation of Italian immigrants in the U.S.
Food & drink
fromTasting Table
3 days ago

Mission BBQ Was Founded By Friends Who Were Executives For These 2 Famous Brands - Tasting Table

Mission BBQ was founded by two friends with corporate backgrounds, combining their skills and passion for barbecue to create a successful restaurant chain.
Cooking
fromTasting Table
7 hours ago

The Best Naturally Sweet Swap For Sugar In Homemade BBQ Sauce - Tasting Table

Honey is a healthier alternative to sugar in BBQ sauce, providing natural sweetness without processing.
#james-beard-awards
NYC food
fromTime Out New York
5 days ago

Ladies and gentlemen, here are New York's 2026 James Beard Award nominees

The 2026 James Beard Awards will be held on June 15, featuring nominees from various categories including Best Chef and Outstanding Restaurant.
Food & drink
fromwww.amny.com
4 days ago

Dish it out! NYC restaurants and chefs nominated for prestigious James Beard Awards | amNewYork

The James Beard Foundation announced 2026 award finalists, highlighting NYC venues and chefs among the nominees for various culinary categories.
NYC food
fromTime Out New York
5 days ago

Ladies and gentlemen, here are New York's 2026 James Beard Award nominees

The 2026 James Beard Awards will be held on June 15, featuring nominees from various categories including Best Chef and Outstanding Restaurant.
Food & drink
fromwww.amny.com
4 days ago

Dish it out! NYC restaurants and chefs nominated for prestigious James Beard Awards | amNewYork

The James Beard Foundation announced 2026 award finalists, highlighting NYC venues and chefs among the nominees for various culinary categories.
Dining
fromfoodnservice.com
6 days ago

5 Popular Fine Dining Restaurants in America That Are Losing Their Appeal

The fine dining landscape of 2026 faces a significant correction as consumers demand value for high prices.
fromChowhound
3 days ago

The Best Fried Fish Joint In Every State - Chowhound

To figure out who's offering the best fried fish in every state that keeps people coming back, we scoured countless reviews, recommendations, and customer feedback. These were taken from across Reddit, Facebook, and review sites, including Tripadvisor, Yelp, and Google.
Food & drink
Cooking
fromTasting Table
10 hours ago

For Easy, Fruity, Filled French Toast, Start With A Jelly Donut - Tasting Table

Jelly donut French toast can be made with bread, jam, and an egg mixture, using either stuffed or sandwich methods.
Cooking
fromTasting Table
1 day ago

7 Vintage Pasta Bake Dishes That Deserve A Comeback - Tasting Table

Vintage pasta bakes, like tuna noodle casserole, deserve a modern revival due to their comforting nature and affordability.
Cooking
fromTasting Table
1 day ago

The Best 2 Spices In Your Pantry To Give Baked Beans Spicy Flavor - Tasting Table

Baked beans can be enhanced with chili powder or cayenne for added flavor and heat.
NYC food
fromTasting Table
1 week ago

This Secret Ingredient May Give Coney Island Chili Dogs Boardwalk Flavor - Try It At Home - Tasting Table

Coney Island chili dogs are famous, with recipes often secretive, and crushed crackers are suggested for achieving the desired texture.
fromConde Nast Traveler
6 days ago

Eating in Minneapolis Has Never Been Better, Or More Vital

Minneapolis has a 200-year history of embracing newly arrived immigrants, leading to a remarkably diverse food scene that utilizes the region's agricultural bounty.
Food & drink
Cooking
fromTasting Table
1 day ago

13 Unexpected Ways To Use Frozen Meatballs - Tasting Table

Frozen meatballs are a versatile and convenient protein source that can enhance various dishes beyond traditional pasta.
Cooking
fromTasting Table
1 day ago

Surf And Turf Tastes Even More Gourmet With This Buttery Lobster Substitute - Tasting Table

Prepare surf and turf at home with steak and scallops for a delicious meal without the high restaurant prices.
Cooking
fromTasting Table
1 day ago

Give Meatballs A Rich And Beefy Flavor Without Actually Using Any Meat - Tasting Table

Mushrooms can enhance meatball recipes by adding umami flavor and texture, suitable for both meat-based and vegetarian options.
Cooking
fromTasting Table
2 days ago

Martha Stewart's 3-Garlic Trick That Gives Pasta Forkfuls Of Zesty Flavor - Tasting Table

Garlic three ways pasta combines roasted, sautéed, and fried garlic for a balanced, flavorful dish using simple ingredients.
Cooking
fromTasting Table
3 days ago

Make Barbecue Bologna Sandwiches With This Grilling Technique - Tasting Table

Smoking bologna with a sweet and salty glaze transforms it into a flavorful sandwich option.
Cooking
fromTasting Table
4 days ago

People From These Midwestern States Proudly Bring Cookie Salads To Potlucks - Tasting Table

Cookie salad is a unique potluck dish made with pudding, whipped topping, fruit, and cookies, lacking any greens or vegetables.
Cooking
fromTasting Table
4 days ago

The Difference Between Relish And Chow Chow - Tasting Table

Chow chow is a type of relish made from pickled vegetables, primarily cabbage and green tomatoes, differing from traditional pickle relish.
NYC food
fromBon Appetit
3 weeks ago

Where to Stay in New York City If You Like to Eat

New York City's culinary dominance stems from 21,000 restaurants across five boroughs, including 72 Michelin-starred establishments, offering diverse global cuisines at all price points, requiring strategic neighborhood-based accommodation choices to maximize dining exploration.
Food & drink
fromInsideHook
3 weeks ago

Eat Your Way Through America's Best Food Tours

Guided food tours provide immersive cultural experiences through local cuisine, history, and insider knowledge that surpass typical tourist information.
fromTasting Table
6 days ago

9 Old-School Ketchups That Time Forgot - Tasting Table

The word ketchup was first documented centuries ago, but it was advertised as more of an ingredient than a condiment, and the primary components were anything but tomatoes.
Cooking
fromIslands
3 weeks ago

New York City's 5 Best Under-The-Radar Italian Restaurants, According To Locals - Islands

For travelers looking to enjoy their gnocchi or lasagne at a more under-the-radar spot, consider skipping Manhattan entirely and going to Brooklyn, Queens, the Bronx, or even Staten Island. I lived in New York for over a decade, from 2012 to 2025. While I enjoyed the hustle and bustle of Little Italy, especially when grabbing a gelato and wandering the streets in the summer months, my most memorable Italian meals were at quieter spots in Brooklyn, like the old-school, cash-only Noodle Pudding in Brooklyn Heights.
NYC food
Food & drink
fromWorld Wild Schooling
2 months ago

12 Surprisingly Weird Foods in the USA To Try If You're Feeling Brave

The United States offers many unusual regional foods, including Rocky Mountain oysters (bull calf testicles) and fried-brain sandwiches, among twelve distinctive strange dishes.
fromBusiness Insider
2 months ago

The oldest restaurant in every state

If you want to dine like it's 1899, look no further than these historic restaurants. From 17th-century taverns to classic dining cars, historic restaurants with enduring legacies are scattered across the United States, each with its own rich history. Business Insider identified the oldest continuously operating restaurants in the country - some dating back to before the US was founded - where diners can still enjoy historic charm and classic comfort foods, such as turkey dinners and burgers.
Food & drink
Food & drink
fromBuzzFeed
2 months ago

I'm Not Calling You Uncultured, But If You Can't Pass This American Food Quiz...Well

Name as many American foods and regional specialties as possible without using online searches.
[ Load more ]